Onjium on Postcard

"The Culinary Studio of the research institute Onjium showcases Korean food culture through a refined multi-course menu in their Michelin-starred restaurant. The institute’s mission, “making modern things more dignified by taking inspiration from the past,” is appropriate for dishes that take inspiration from historical regional recipes on the verge of disappearing. Cho Eun-hee, a certified Korean royal court cuisine trainee, leads the kitchen alongside researcher Park Seong-bae. A dining room overlooking the beautiful stonewalls of Gyeongbokgung Palace adds to the sense of heritage." - Matty Kim

The 38 Best Restaurants in Seoul, South Korea

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@michelinguide

"The elegant stonewalled-path of Gyeongbokgung Palace and a modern residential neighborhood stand directly across from each other. A road is all that lies between Seoul's past and present, coexisting side by side. The same contrast is, again, evident in the modern façade of Onjieum Matgongbang and elements of tradition one discovers inside. Helmed by Cho Eun-hee, certified trainee of Korean royal court cuisine, and researcher Park Seong-bae, the space is both a research institute and restaurant. The food it offers clearly reflects the four distinct seasons and the refined beauty of Korean cuisine." - Michelin Inspector

Onjium

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@ellemagazine

"Try the: Beef Sanjeok."

Laura Kim's Guide To Seoul

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@theworlds50best

"Rank: #86"

Asia's 51-100 Best Restaurants 2021: Mainland China & Korea

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@michelinguide

"Onjium, which is both a research institute on Korean culture and a restaurant, puts the spotlight on local flavors thanks to its chef Cho Eun-hee." - admin

MICHELIN Guide Seoul 2020 Selection

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Casey W

Google

This place deserves six stars. I preferred it over mingles. The service, attention to detail was so much better. I loved the pottery. I would recommend coming here instead of mingles. It deserves a higher rating. I have been to many top 50 restaurants in the world and this was right up there.

Agnes S

Google

Delicious take on traditional royal Josen cuisine in this research institute! Flavors were very refined and refreshing. The vibe and view was amazing. Be sure to take the earlier dining time to not be rushed. Onjium has a nice wine list too!

Kelli Mutz

Google

The food was aesthetically pleasing as expected however we did not find that it tasted great. We are tourists so maybe we don’t understand the Korean culture enough. There wasn’t one dish prepared that I liked better than the majority Korean food we have tried at other restaurants. I was expecting more flavor based on what we have tried in the last week being in Seoul. We had to repeatedly ask the wait staff to fill up our ice water. Although the majority of dish ingredients could be explained in English, we were disappointed that all the details were not explained for such a high end restaurant. We have other recommendations for friends traveling to Seoul when it comes to food - especially for the price.

Lawrence Tang

Google

Fantastic dining experience. As foreign tourists, we were able to experience authentic hansik flavours with a modern twist. The staffs were really fluent with their English and explained each dish to small details. The dishes were well balanced and every element was well thought through. I wish to come back another time as they change their menu periodically.

Seung-Bum Lee

Google

One and (probably) only authentic Korean restaurant in South Korea

Alex Tan

Google

Michelin starred restaurant that serves creatively prepared Korean cuisine, with seasonal ingredients. Its star is well deserved.

Deena Alshwairikh

Google

One of the best experiences I’ve ever had so far as a foodie this is a must. Korean flavors and traditional dishes were taken to a new high level that I am overwhelmed with joy such a restaurant is there! The staff were very kind and attentive and their menu change seasonally. Reservations aren’t as easy since the seating area is limited. They only work on weekdays and no on weekends. If you really love food and appreciate it please do visit highly recommend !

Luca Guidobaldi

Google

Wonderful experience at Onjium. I'd say one of the best culinary experiences I've ever had in a Michelin star restaurant. Service: pleasant and meticulous without any pressure. Experience: I've been lucky to be at chef counter, observing the team's dynamics was great. Food: Excellent food presentation and quality of the ingredients. Spring menu. Chef Park Sung-bae and his team have been great hosts in explaining every dish with so much passion. Couple of extra menu dishes made the menu even more complete. Wine: I didn't do wine pairing but enjoyed the recommendations of the sommelier which was extremely detailed. Full 5 stars.

Casey W

Google

This place deserves six stars. I preferred it over mingles. The service, attention to detail was so much better. I loved the pottery. I would recommend coming here instead of mingles. It deserves a higher rating. I have been to many top 50 restaurants in the world and this was right up there.

Agnes S

Google

Delicious take on traditional royal Josen cuisine in this research institute! Flavors were very refined and refreshing. The vibe and view was amazing. Be sure to take the earlier dining time to not be rushed. Onjium has a nice wine list too!

Kelli Mutz

Google

The food was aesthetically pleasing as expected however we did not find that it tasted great. We are tourists so maybe we don’t understand the Korean culture enough. There wasn’t one dish prepared that I liked better than the majority Korean food we have tried at other restaurants. I was expecting more flavor based on what we have tried in the last week being in Seoul. We had to repeatedly ask the wait staff to fill up our ice water. Although the majority of dish ingredients could be explained in English, we were disappointed that all the details were not explained for such a high end restaurant. We have other recommendations for friends traveling to Seoul when it comes to food - especially for the price.

Lawrence Tang

Google

Fantastic dining experience. As foreign tourists, we were able to experience authentic hansik flavours with a modern twist. The staffs were really fluent with their English and explained each dish to small details. The dishes were well balanced and every element was well thought through. I wish to come back another time as they change their menu periodically.

Seung-Bum Lee

Google

One and (probably) only authentic Korean restaurant in South Korea

Alex Tan

Google

Michelin starred restaurant that serves creatively prepared Korean cuisine, with seasonal ingredients. Its star is well deserved.

Deena Alshwairikh

Google

One of the best experiences I’ve ever had so far as a foodie this is a must. Korean flavors and traditional dishes were taken to a new high level that I am overwhelmed with joy such a restaurant is there! The staff were very kind and attentive and their menu change seasonally. Reservations aren’t as easy since the seating area is limited. They only work on weekdays and no on weekends. If you really love food and appreciate it please do visit highly recommend !

Luca Guidobaldi

Google

Wonderful experience at Onjium. I'd say one of the best culinary experiences I've ever had in a Michelin star restaurant. Service: pleasant and meticulous without any pressure. Experience: I've been lucky to be at chef counter, observing the team's dynamics was great. Food: Excellent food presentation and quality of the ingredients. Spring menu. Chef Park Sung-bae and his team have been great hosts in explaining every dish with so much passion. Couple of extra menu dishes made the menu even more complete. Wine: I didn't do wine pairing but enjoyed the recommendations of the sommelier which was extremely detailed. Full 5 stars.

Onjium

Onjium

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