Nestled in a research institute, Onjium elevates traditional royal Korean cuisine with a modern twist, harmonizing flavors in an unforgettable dining experience.
"Open for: Lunch and dinner Tuesday to Friday Price range: $$$ The Culinary Studio of the research institute Onjium showcases Korean food culture through a refined multi-course menu in their Michelin-starred restaurant. The institute’s mission, “making modern things more dignified by taking inspiration from the past,” is appropriate for dishes that take inspiration from historical regional recipes on the verge of disappearing. Cho Eun-hee, a certified Korean royal court cuisine trainee, leads the kitchen alongside researcher Park Seong-bae. A dining room overlooking the beautiful stonewalls of Gyeongbokgung Palace adds to the sense of heritage. Must-try drink: Try the Korean liquor pairing, which often features Onjium’s house-made spirits." - Matty Kim
"The elegant stonewalled-path of Gyeongbokgung Palace and a modern residential neighborhood stand directly across from each other. A road is all that lies between Seoul's past and present, coexisting side by side. The same contrast is, again, evident in the modern façade of Onjieum Matgongbang and elements of tradition one discovers inside. Helmed by Cho Eun-hee, certified trainee of Korean royal court cuisine, and researcher Park Seong-bae, the space is both a research institute and restaurant. The food it offers clearly reflects the four distinct seasons and the refined beauty of Korean cuisine." - Michelin Inspector
"Onjium, which is both a research institute on Korean culture and a restaurant, puts the spotlight on local flavors thanks to its chef Cho Eun-hee." - admin
Tania Angelia
Young Kang
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Kelli Lail
Lawrence Tang
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Alex Tan
