Onjium

The 38 Best Restaurants in Seoul, South Korea | Eater

"The Culinary Studio of the research institute Onjium showcases Korean food culture through a refined multi-course menu in their Michelin-starred restaurant. The institute’s mission, “making modern things more dignified by taking inspiration from the past,” is appropriate for dishes that take inspiration from historical regional recipes on the verge of disappearing. Cho Eun-hee, a certified Korean royal court cuisine trainee, leads the kitchen alongside researcher Park Seong-bae. A dining room overlooking the beautiful stonewalls of Gyeongbokgung Palace adds to the sense of heritage. Must-try drink: Try the Korean liquor pairing, which often features Onjium’s house-made spirits." - Matty Kim

"The elegant stonewalled-path of Gyeongbokgung Palace and a modern residential neighborhood stand directly across from each other. A road is all that lies between Seoul's past and present, coexisting side by side. The same contrast is, again, evident in the modern façade of Onjieum Matgongbang and elements of tradition one discovers inside. Helmed by Cho Eun-hee, certified trainee of Korean royal court cuisine, and researcher Park Seong-bae, the space is both a research institute and restaurant. The intriguing and hugely enjoyable food it offers reflects the seasons and the refined beauty of Korean cuisine. Ask for a seat at the counter to watch the kitchen in action, and go for the thoughtfully compiled drinks pairing." - Michelin Inspector

"Try the: Beef Sanjeok."

"Rank: #86"

Michelin Announces 2020 Stars for Seoul, South Korea | Eater

"Operated by chef Cho Eun-hee as both a restaurant and an institute for research on traditional Korean culture, this venue earned a Michelin one-star in 2020; the award makes its chef one of only three women with Michelin stars in Seoul." - Monica Burton