"Rank: #2 "Royer’s food, combined with best-in-class hospitality. The 37-year-old Frenchman sources the highest quality products from specialist artisans across the world – from Europe to Asia and Australia. After two years in the top spot in the Asia’s 50 Best Restaurants list, Odette takes the No.2 position in 2021, while retaining the title of The Best Restaurant in Singapore."

"Rank: #13 "Les Amis, the French translation of 'friends', is the sophisticated first restaurant of the Les Amis Group family. In the 1990s, there was a dearth of independent fine-dining restaurants in the local food and beverage scene, and Les Amis filled the void, becoming the trend-setting fine dining restaurant when it opened in 1994."

"Rank: #14 "A four-tonne, two-oven brick kiln designed by chef-owner Dave Pynt, who won the Chefs' Choice Award in 2017, dominates the busy open kitchen. Almost everything here – from quail eggs to an 80-day dry aged rib – is touched by the kiln's heat and smoke, or by the custom grills, which are Burnt Ends’ heart and soul."

"Rank: #23 "Zén is the Singapore stablemate of the much-vaunted Stockholm restaurant Frantzén – hence the name – which features prominently on The World’s 50 Best Restaurants list."

"Rank: #31 "Cloudstreet is the signature restaurant of Sri Lanka-born and Australia-trained chef-owner Rishi Naleendra and his wife Manuela Toniolo. The couple also co-owns and operates Australian-inspired bistro Cheek (previously called Cheek by Jowl) and its youngest sister, Sri Lankan eatery Kotuwa, opened in December 2020."

"Rank: #40 "Opened in 2014, Labyrinth serves neo-Singaporean cuisine that reinvents local fare for the 21st century. A meal here offers both a discovery of Singapore’s hawker flavours and a taste of the city’s terroir, with the team tapping into its little-known bounty as much as possible."

"Rank: #41 "Opened in November 2020, Euphoria is the latest addition to Singapore’s ever-evolving gastronomic scene. Located in a heritage former shophouse on Singapore’s Tras Street, it seats just 26 and takes the concept of vegetable-led haute cuisine to new heights."

"Rank: #42 "Jaan’s interior is pared back – aside from the Murano glass chandelier spanning the entire ceiling – so as not to distract from the fabulous 70th floor view over Singapore and the exemplary cooking."