Les Amis
Haute French restaurant · Boulevard ·
Refined French cuisine & outstanding wine list, 3 Michelin stars
Refined French cuisine & outstanding wine list, 3 Michelin stars
"At Les Amis I encountered a three-Michelin-starred menu that includes zesty ice cream, limited-edition cakes, airy scallops, and what seems like an endless supply of caviar — a showcase of Singapore's refined ambitions." - AFAR
"Haute cuisine is increasingly about the chef embracing creative freedom and dictating the whole experience. At the longstanding, singularly sophisticated and world-renowned Les Amis, the choice is yours. The prix-fixe menus present a wide range of modern French classics with occasional Asian twists, in which simple ingredient combinations and seasoning highlight the natural flavours. Consider booking the chef's table for an intimate experience." - Michelin Inspector
"Singularly sophisticated and world-renowned since its 1994 opening, this two-floor restaurant is run with impeccable attention to detail; set menus offer French classics with the occasional Asian influence, with signatures like blue lobster and potato salad, an unmissable silky-soft baba au rhum to finish, and a stunning wine list considered one of the best in Asia." - The MICHELIN Guide
"Despite the onslaught of new restaurants, French fine dining stalwart Les Amis continues to pack in the upwardly mobile crowd. Its allure? The parade of caviar- and truffle-crowned classical French dishes prepared by executive chef Sebastien Lepinoy. From the a la carte and classic tasting menu, the French chef’s most indulgent course yet is the thickly sliced whole-roasted Vendee foie gras served in a moated pool of truffle and celeriac consomme. The group also owns Tarte by Cheryl Koh in the same building, in case you want to fill up on some of the city’s best French tarts for breakfast." - Evelyn Chen
"Cheryl Koh of Les Amis and her signature dessert, "Clementine"." - MICHELIN Guide Asia