Les Amis

"Les Amis is as good-looking today as it was when it opened in 1994. This singularly sophisticated and world-renowned restaurant is spread over two floors and run with impeccable attention to detail. The set menus offer French classics with the occasional Asian influence; signature dishes include blue lobster and potato salad. Round out the meal with the unmissable silky-soft baba au rhum. The stunning wine list is one of the best in Asia." - Michelin Inspector

"Despite the onslaught of new restaurants, French fine dining stalwart Les Amis continues to pack in the upwardly mobile crowd. Its allure? The parade of caviar- and truffle-crowned classical French dishes prepared by executive chef Sebastien Lepinoy. From the a la carte and classic tasting menu, the French chef’s most indulgent course yet is the thickly sliced whole-roasted Vendee foie gras served in a moated pool of truffle and celeriac consomme. The group also owns Tarte by Cheryl Koh in the same building, in case you want to fill up on some of the city’s best French tarts for breakfast." - Evelyn Chen

"Cheryl Koh of Les Amis and her signature dessert, "Clementine"." - MICHELIN Guide Asia

"Rank: #13 "Les Amis, the French translation of 'friends', is the sophisticated first restaurant of the Les Amis Group family. In the 1990s, there was a dearth of independent fine-dining restaurants in the local food and beverage scene, and Les Amis filled the void, becoming the trend-setting fine dining restaurant when it opened in 1994."

"The freshly-minted three-MICHELIN-starred restaurants are French restaurant Les Amis, which is one of Singapore’s earliest independently-run French fine-dining restaurants that opened in 1994. Helming the restaurant, which celebrates its 25th anniversary this year, is executive chef Sébastien Lepinoy, who is known for upholding classic French cooking traditions with a strong respect for ingredients, most of them sourced directly from France." - Kenneth Goh