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Explore Singapore's MICHELIN Star Restaurants that Celebrate Diversity and Multiculturalism
"Singularly sophisticated and world-renowned since its 1994 opening, this two-floor restaurant is run with impeccable attention to detail; set menus offer French classics with the occasional Asian influence, with signatures like blue lobster and potato salad, an unmissable silky-soft baba au rhum to finish, and a stunning wine list considered one of the best in Asia." - The MICHELIN Guide
