Les Amis

The Vagabond Club combines eclectic design with artistic flair, offering cozy, character-filled rooms and a vibrant bar scene in the heart of Little India.

Nestled in a historic area, this chic modern hotel boasts spacious, elegant rooms, top-notch service, and cozy eateries, all just steps from the MRT.

Candlenut is the world's first Michelin-starred Peranakan restaurant, where chef Malcolm Lee beautifully blends rich traditions and flavors in a chic, airy setting.

Vue is a sophisticated rooftop gem serving seasonal international fare and tasting menus, all with breathtaking views of Marina Bay Sands.

This buzzing Maxwell Food Centre hawker stall serves up succulent chicken rice, beloved for its juicy chicken and fragrant rice, making it a must-try.

Welcome to Changi Airport, where sleek design meets stunning amenities, including the Jewel's indoor waterfall and lush gardens – it’s not just an airport, it’s a destination.

Burnt Ends serves up modern Australian barbecue in a stylish setting, featuring an impressive open kitchen and a menu that’s a meaty masterpiece.

Nestled in Singapore's historic Civic District, this chic hotel offers modern luxury with a touch of heritage, featuring sleek rooms, an outdoor pool, and a quiet fine dining spot.

At this cozy yet romantic spot, seasonal dishes shine with fresh ingredients, and stellar creations like truffle focaccia and uni pasta steal the show.

Nestled in the heart of Tanjong Katong, this bustling stall serves up fragrant nasi lemak and crispy chicken wings, making queues a nightly ritual for local foodies.