8 Postcards
Perched high above the city, Jaan offers a chic, seasonal twist on British fare, matched with stunning views and impeccable service for a truly memorable dining experience.
"Contemporary British restaurant Jaan by Kirk Westaway towers over most of its culinary peers of Singapore. Not only for its receiving of two MICHELIN Stars — denoting “excellent cooking that’s worth a detour” — since the 2021 edition of the Guide, but also, in a more literal way, thanks to its lofty standing 70 storeys above the streets of Marina Bay. In other words, it’s almost perfectly positioned for any F1 enthusiasts who wish to catch the races while supping at Westaway’s produce- and terroir-driven high table to reimagined British classics." - Alvin Lim
"Embodying the quintessence of fine dining, this romantic restaurant has it all – food, service, ambiance and spectacular views. Chef Westaway makes good use of top-notch British produce and inspirations, such as scallops from Scotland and turbot from Cornwall, to turn out modern culinary creations that never fail to impress. Some British classics also got a makeover – “hen’s egg” is a refined take on the breakfast favourite dippy eggs with soldiers." - Michelin Inspector
"The best thing about dining at Jaan is the bird’s-eye view of the city’s skyscrapers. The second and third things in a close competition are the British-inspired tasting menu by Devon-born chef Kirk Westaway and a flute of English sparkling wine from Wiston Estate. Even if the views fail to make an impression, Westaway’s parade of snacks and hand-dived Scottish scallop with burnt butter mayonnaise will." - Evelyn Chen
"Rank: #42 "Jaan’s interior is pared back – aside from the Murano glass chandelier spanning the entire ceiling – so as not to distract from the fabulous 70th floor view over Singapore and the exemplary cooking."
"One part fancy restaurant, one part supervillain hideout, JAAN is on the 70th floor of the Swissotel. Which means you’ll have one of the best views of the city while making your way through a tasting menu of English dishes like pork with potato terrine and chestnut cake with custard. While it’s still pricey, go during the day to look out over the entire city and pretend you’re a billionaire, even if you don’t have the commas in your bank account to back it up. Puns about “elevated food” will not be tolerated." - Anthony Eu
