JAAN By Kirk Westaway

Restaurant · City Hall

"Chef Westaway makes good use of top-notch British produce and inspirations, such as scallops from Scotland and turbot from Cornwall, to turn out modern culinary creations that never fail to impress. Some British classics also got a makeover — “hen’s egg” is a refined take on the breakfast favourite dippy eggs with soldiers." - The MICHELIN Guide

Explore Singapore's MICHELIN Star Restaurants that Celebrate Diversity and Multiculturalism

2 Stamford Rd, Level 70, Singapore 178882 Get directions

jaan.sg

@jaanbykirk

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