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Explore Singapore's MICHELIN Star Restaurants that Celebrate Diversity and Multiculturalism
"Chef Westaway makes good use of top-notch British produce and inspirations, such as scallops from Scotland and turbot from Cornwall, to turn out modern culinary creations that never fail to impress. Some British classics also got a makeover — “hen’s egg” is a refined take on the breakfast favourite dippy eggs with soldiers." - The MICHELIN Guide
