Cloudstreet

Wow. What an experience for a lunch over 3 hours. Service is caring and attentive. It was a rainy day and a towel was immediately offered to wipe down. They managed to spot our cutlery placing preference and confirm with us. Pacing on serving dishes are just right. We had countless and yet surprising small bites in variety of seafood, the feast feels like endless (in a good way). Main courses with Blue Marron, Pigeon, Fish and Beef continued impacting our senses. The homemade bread covers with molasses was very impressive, matched perfectly with butter. After that, we are invited to go upper deck for dessert made with ingredients that have never thought of and coffee. The overall experience is eye opening and definitely worth visiting.

The last time I was here was 3 years ago and much have changed from the artsy decor to the presentation of the dishes. What have not changed are the delicious creations of Chef Rishi and team, and the excellent front of house service with Manuela at the helm. And most of all, the favourites such as THE BREAD are still there with some refinement tweaks. With this new transformation, Cloudstreet looks poised for next levelling up.

Visited in May 2024 Cloudstreet was on my list of restaurants to visit for a long time and I finally got to visit this fantastic 2 Michelin star restaurant recently. With the individual amuse bouche items and petit four dishes, the whole meal is like a 14-15 course meal. Every dish is well explained and wonderfully presented. The meal is a good mix of seafood and meat dishes. The main dinner is downstairs and for desserts, you are taken upstairs where there is a different seating (similar to Zen for those who’ve been there). My favourite courses were the Abalone, Japanese Saba, Marron with Sri Lankan curry, and the Pigeon. For drinks, we just went with a bottle of champagne but there is a proper wine paring available for those interested. Service is really good, as would be expected of a 2 star restaurant. From start to finish you’re well taken care of. The restaurant was also kind to cater to a certain food allergy I have. Overall, Cloudstreet is a fantastic restaurant and is a must visit place if you haven’t been here. A 100% recommendation.

Had a great dinner at Cloudstreet with great service! We enjoyed the wine pairing and thought it was unique that there were also sakes in the mix! The A4 Wagyu was so incredible, I’m still drooling thinking about it… The attention to detail in every aspect is incredible. We loved how the decor leading to the washroom was a little unconventional!

I had a wonderful experience. I arrived solo and sat at the kitchen's counter where I had lovey conversations with the very pleasent staff throughout the night. The whole experience was around 3 hours from start to finish and I enjoyed every minute. They have a good wine and drink selection, I had a glass of light white wine and the number 1 cocktail which was delicious. I also enjoyed their tea selection during and after the main courses. I had the vegan menu which was one of the most delicious experiences I had in the past year. The overall atmosphere was great though rhe music was a hit loud. The place itsef was beautiful.

The flavours were subtle and interesting. There was an Asian influence but this is basically European, or French, food. I would have liked to see more of a South Asian tint given the experience of the Chef but this was still quite good. The Blue Marron is a specialty.

Excellent, 4.9/5. Strong flavours, in each serve. The abalone with courgette is worth the visit itself. Superb staff, would recommend. C. SGD 800 for full menu and wine pairing plus glass of champagne at entry. High price but in line with experience

Had early time booking and enjoyed fantastic presentation and services. Flawless dishes & amazing pairings of wine. Mostly, all members treated us so professionally. I’m sure that I will visit here again. Many thanks for unforgettable experience, team!

Wow. What an experience for a lunch over 3 hours. Service is caring and attentive. It was a rainy day and a towel was immediately offered to wipe down. They managed to spot our cutlery placing preference and confirm with us. Pacing on serving dishes are just right. We had countless and yet surprising small bites in variety of seafood, the feast feels like endless (in a good way). Main courses with Blue Marron, Pigeon, Fish and Beef continued impacting our senses. The homemade bread covers with molasses was very impressive, matched perfectly with butter. After that, we are invited to go upper deck for dessert made with ingredients that have never thought of and coffee. The overall experience is eye opening and definitely worth visiting.

The last time I was here was 3 years ago and much have changed from the artsy decor to the presentation of the dishes. What have not changed are the delicious creations of Chef Rishi and team, and the excellent front of house service with Manuela at the helm. And most of all, the favourites such as THE BREAD are still there with some refinement tweaks. With this new transformation, Cloudstreet looks poised for next levelling up.

Visited in May 2024 Cloudstreet was on my list of restaurants to visit for a long time and I finally got to visit this fantastic 2 Michelin star restaurant recently. With the individual amuse bouche items and petit four dishes, the whole meal is like a 14-15 course meal. Every dish is well explained and wonderfully presented. The meal is a good mix of seafood and meat dishes. The main dinner is downstairs and for desserts, you are taken upstairs where there is a different seating (similar to Zen for those who’ve been there). My favourite courses were the Abalone, Japanese Saba, Marron with Sri Lankan curry, and the Pigeon. For drinks, we just went with a bottle of champagne but there is a proper wine paring available for those interested. Service is really good, as would be expected of a 2 star restaurant. From start to finish you’re well taken care of. The restaurant was also kind to cater to a certain food allergy I have. Overall, Cloudstreet is a fantastic restaurant and is a must visit place if you haven’t been here. A 100% recommendation.

Had a great dinner at Cloudstreet with great service! We enjoyed the wine pairing and thought it was unique that there were also sakes in the mix! The A4 Wagyu was so incredible, I’m still drooling thinking about it… The attention to detail in every aspect is incredible. We loved how the decor leading to the washroom was a little unconventional!

I had a wonderful experience. I arrived solo and sat at the kitchen's counter where I had lovey conversations with the very pleasent staff throughout the night. The whole experience was around 3 hours from start to finish and I enjoyed every minute. They have a good wine and drink selection, I had a glass of light white wine and the number 1 cocktail which was delicious. I also enjoyed their tea selection during and after the main courses. I had the vegan menu which was one of the most delicious experiences I had in the past year. The overall atmosphere was great though rhe music was a hit loud. The place itsef was beautiful.

The flavours were subtle and interesting. There was an Asian influence but this is basically European, or French, food. I would have liked to see more of a South Asian tint given the experience of the Chef but this was still quite good. The Blue Marron is a specialty.

Excellent, 4.9/5. Strong flavours, in each serve. The abalone with courgette is worth the visit itself. Superb staff, would recommend. C. SGD 800 for full menu and wine pairing plus glass of champagne at entry. High price but in line with experience

Had early time booking and enjoyed fantastic presentation and services. Flawless dishes & amazing pairings of wine. Mostly, all members treated us so professionally. I’m sure that I will visit here again. Many thanks for unforgettable experience, team!

Amazing five star experience at this two Michelin star restaurant. We had the chefs tasting menu which was wonderful. They have a separate upstairs area for the dessert course which is an excellent touch. My favorites were the amuse bouche, wagyu beef, grilled oyster and all the desserts! Worth going if you are celebrating an occasion!

cloudstreet might just leave you on cloud nine. a very welcoming setup. warm and open. plush sofa seating available for those who prefer not to be up close and personal with the chefs at work at their delightful counter seats but why wouldn't you want that immersive experience? rishi has grown. from the good old days of cheek by jowl. memories of good food remain...... his cuisine has evolved in sophistication. and the team that sprouted with him is now ready to elevate themselves to the next stage with a confident, refined delivery to reach for that star. their valentine's day wine pairing dinner became the perfect excuse to splurge and dine out. and of course, i managed to secure a reservations there. vino, the sommelier, took good care of us and will be educationally so for the less imbibed. it's also great to taste uncommon wines, small batch, yet palate, wallet friendly ones. pacing and complimenting each course, purringly. a trip to the restrooms, at some point during your meal, is also worth your while just so you can freshen up for more wefies, take a peek at their cosy, lush private room, tempting cellar or just enjoy some art. now the main event........ the most interesting was the layered salt baked celeriac and perigord truffle drenched in bone marrow jus. lovely idea but me thinks needed just a bit more baking time. the most fond memory has to be the marron. i love marron and any restaurant that serves them leaves a long lasting impression in my mind. the curry work well, almost like eating curry sri lankan crab but with a lighter spice touch. the most unexpected pairing has to be the bishop's nose with monkfish, delightfully so! you never would have known, if i didn't so!:) good combo of texture plays, a firm fish and a soft pillowy butt. the most delicious pocky has to be their sakura ebi, aioli, dhal based version! didn't even expect the stick to be edible but it was the perfect crunchy, savoury mid meal snacking. the most addictive was the bread. not just any bread. a sri lankan stout and liquorice bread! never was a fan of liquorice but this bread, this sticky stout laden loaf makes you want to keep getting your fingers happily dirty! don't worry, wet wipes provided! the most well disguised has to be the pickled mussels that can be eaten whole, "shell" and all. a must, sir! the most unusual has to be what looked like beef but was in fact pork, not just any pork but presa iberico pork served medium rare. i must say i have never knowingly had nor asked for pork to be served medium rare but apparently now, if it is done right, it's safe to consume and here they got it down to an art! the most happy ending was the cherry, black garlic and malt vinegar tartlet. sweet, savoury, sharp all at once and then it's gone. like any good host, manuela had a little something for us to bring home too! a great touch and she even offered us a sleepover at the restaurant if we happened to be too soused to make it back! cloudstreet may be on amoy street but cloud nine is where you will be once you exit.