Cloudstreet

Though long overdue, revisiting the photos from this meal evoked positive memories. Every course was worth the indulgence, and the experience feels even more special as it was a treat from a dear friend. This was undoubtedly one of the most enjoyable three-hour multi-course meals I’ve had in recent years.

The best dining experience I've ever had ! We sat facing the kitchen which is always fun as you get to watch everyone in action as they prepare your food. Our sommelier walked us through the premium wine pairing which I highly recommend - I've never tasted such unique wine - and it was perfect for each dish. The experience took a few hours, including moving to a seperate, more intimate area for dessert, so leave a good chunk of time. They were also very accommodating for my GF/DF dietary as well.

If there were 6 stars, it would be awarded to Cloudstreet. In most of the Michelin star restaurants I go to, I’d always see the chef. Not here though. And the only reason why this is so it’s that everyone here has an equal significance to the culinary contribution. The team is great, well trained and everyone who dons an apron is a chef themselves. In other words, the team is the chef. There were 2 things that came to mind when eating at this place. One, every dish is paired with matching crockery and cutlery. The cutlery stand is themed to whatever dish you are having. Every dish has its own theme. Two, each dish keeps getting better. It’s as though the sequence was well plotted to escalate your satisfaction until you reach the sweets. And even that took the same concept, if it were intended. The entire dining experience is defined accurately - it’s a tasting menu. You don’t get to be filled too much of an independent dish. You get a taste and then you end up craving for more, only to be surprised by another tricky the chefs have up their sleeves. It keeps people coming back for more and indeed a few other guests were there 2nd maybe 3rd time. It’s worth returning to see how creative they have improvised over time. Be prepared to shell out $500 for yourself to just savor a little of everything. But be comfortable enough because one thing that was intended by the head chef himself is for you to feel at home. A very nicely decorated home.

Had a birthday treat here, and what a treat it was! Beautifully decorated interiors set in one of the shophouses along Amoy Street. The staff were so attentive and friendly from the moment we stepped in, and always checked in to see if we needed anything more. The food didn’t disappoint at all. Chef Rishi and his team have put together a really delicious and inventive menu with influences from the region, as well as his own Sri Lankan origins. Every dish was carefully and lovingly prepared and it culminated in one of the best steaks I had ever had. Top marks to the team at Cloudstreet 👏🏼👏🏼👏🏼

Wow. What an experience for a lunch over 3 hours. Service is caring and attentive. It was a rainy day and a towel was immediately offered to wipe down. They managed to spot our cutlery placing preference and confirm with us. Pacing on serving dishes are just right. We had countless and yet surprising small bites in variety of seafood, the feast feels like endless (in a good way). Main courses with Blue Marron, Pigeon, Fish and Beef continued impacting our senses. The homemade bread covers with molasses was very impressive, matched perfectly with butter. After that, we are invited to go upper deck for dessert made with ingredients that have never thought of and coffee. The overall experience is eye opening and definitely worth visiting.

In the ever-evolving landscape of culinary art, Chef Rishi stands as a beacon of innovation, exemplifying the essence of fusion cuisine. His Michelin accolades are not merely ornamental; they are a testament to a creativity that dares to transcend cultural boundaries. My introduction to this culinary sanctuary was a delightful surprise orchestrated by my husband, who kept the details tantalizingly under wraps. As I savored the initial bites, a hushed revelation escaped my lips: “This must be at least a Michelin-starred establishment.” The truth, I learned, was even grander: a two-star Michelin rating, a distinction that, after the meal, felt entirely justified. Each dish was a symphony of textures—the satisfying crunch, the delicate chew, the harmonious interplay of moist and drier elements—each flavor danced on the palate, engaging the senses without one overpowering the others. Familiar, yet profoundly innovative, the use of bold ingredients like laksa leaf and Vegemite was entirely reimagined, blurring the lines of any singular cuisine. It was as if a new culinary genre was being born before my very eyes. What captivated me most was the element of surprise nestled within each presentation. I was taken aback by the sweetness that emerged from what I had always considered savory, particularly in a dish as unexpected as a cauliflower dessert. How could something so traditionally earthy project such an astonishingly sweet essence, yet taste nothing like a mundane salad? Furthermore, the freshness of the core ingredients was striking. The oysters were a revelation—so pristine that they eschewed the typical briny tang, allowing me to experience them for the very first time with unadulterated pleasure. It is an exceptional talent to harmonize such diverse flavors, and Chef Rishi’s accomplishment in doing so truly merits the Michelin stars awarded to this establishment. My only note of dissent centered on the A4 Wagyu; I had hoped for its melt-in-your-mouth allure, which sadly fell short. Still, I find myself compelled to assign an unprecedented score of 13 out of 10. While I could continue to extol the virtues of each dish, I advise you to embark on your own tasting journey. This experience comes highly recommended—130%, to be exact—and I look forward to returning.

Cloudstreet is a two Michelin star restaurant led by Sri Lankan chef Rishi Naleendra who trained in Australia. He is the first Sri Lanka-born chef to receive a Michelin star. Serving one tasting menu only. Chef Naleendra draws on his coming-of-age years in Australia as well as his Sri Lankan heritage. Some Japanese influence is also apparent on the menu. The signature dish is a crayfish called “marron” which had been poached and precut into bite-sized pieces. The interior is simple, modern design with the dominant black colour. The main scene is a large chef’s table style with few tables at the back. Desserts are served upstairs in a much brighter lounge. The desserts were a bit let down

The last time I was here was 3 years ago and much have changed from the artsy decor to the presentation of the dishes. What have not changed are the delicious creations of Chef Rishi and team, and the excellent front of house service with Manuela at the helm. And most of all, the favourites such as THE BREAD are still there with some refinement tweaks. With this new transformation, Cloudstreet looks poised for next levelling up.

Amazing five star experience at this two Michelin star restaurant. We had the chefs tasting menu which was wonderful. They have a separate upstairs area for the dessert course which is an excellent touch. My favorites were the amuse bouche, wagyu beef, grilled oyster and all the desserts! Worth going if you are celebrating an occasion!

cloudstreet might just leave you on cloud nine. a very welcoming setup. warm and open. plush sofa seating available for those who prefer not to be up close and personal with the chefs at work at their delightful counter seats but why wouldn't you want that immersive experience? rishi has grown. from the good old days of cheek by jowl. memories of good food remain...... his cuisine has evolved in sophistication. and the team that sprouted with him is now ready to elevate themselves to the next stage with a confident, refined delivery to reach for that star. their valentine's day wine pairing dinner became the perfect excuse to splurge and dine out. and of course, i managed to secure a reservations there. vino, the sommelier, took good care of us and will be educationally so for the less imbibed. it's also great to taste uncommon wines, small batch, yet palate, wallet friendly ones. pacing and complimenting each course, purringly. a trip to the restrooms, at some point during your meal, is also worth your while just so you can freshen up for more wefies, take a peek at their cosy, lush private room, tempting cellar or just enjoy some art. now the main event........ the most interesting was the layered salt baked celeriac and perigord truffle drenched in bone marrow jus. lovely idea but me thinks needed just a bit more baking time. the most fond memory has to be the marron. i love marron and any restaurant that serves them leaves a long lasting impression in my mind. the curry work well, almost like eating curry sri lankan crab but with a lighter spice touch. the most unexpected pairing has to be the bishop's nose with monkfish, delightfully so! you never would have known, if i didn't so!:) good combo of texture plays, a firm fish and a soft pillowy butt. the most delicious pocky has to be their sakura ebi, aioli, dhal based version! didn't even expect the stick to be edible but it was the perfect crunchy, savoury mid meal snacking. the most addictive was the bread. not just any bread. a sri lankan stout and liquorice bread! never was a fan of liquorice but this bread, this sticky stout laden loaf makes you want to keep getting your fingers happily dirty! don't worry, wet wipes provided! the most well disguised has to be the pickled mussels that can be eaten whole, "shell" and all. a must, sir! the most unusual has to be what looked like beef but was in fact pork, not just any pork but presa iberico pork served medium rare. i must say i have never knowingly had nor asked for pork to be served medium rare but apparently now, if it is done right, it's safe to consume and here they got it down to an art! the most happy ending was the cherry, black garlic and malt vinegar tartlet. sweet, savoury, sharp all at once and then it's gone. like any good host, manuela had a little something for us to bring home too! a great touch and she even offered us a sleepover at the restaurant if we happened to be too soused to make it back! cloudstreet may be on amoy street but cloud nine is where you will be once you exit.