Cloudstreet

Great dining experience, I enjoyed the creative and tasty dishes. The environment was luxurious and cozy, making it perfect for special occasions. Service was impeccable, with friendly and attentive staff. The deconstructed dishes were most interesting! They don’t look like their original form, but the chef made a harmonious blend of taste and texture. Try guessing the ingredients!

3rd time back in Cloud Street and love every bit of it. The food is refined and flavourful. Everything was cooked to perfection. Great portion, pacing of food delivery and the cocktails we had alongside our food were great. Service was top notch. Team was so attentive, friendly and thoughtful. Every question we had from the ingredients to the method of cooking were answered with great passion and just genuine love for the work they do. Special shout out to Leila and Winnie that made our experience even more special.

The food was high quality and mostly well prepared apart from the prawn which was served with the consistency of jelly. The service is what really ruined this experience for me. I came here for the full tasting menu which was very creative and I recommend for anyone who is passionate or interested in the culinary aspect of dining. However the waitress we had serving us through the evening was very pushy and stand offish. There were two dishes which just were not my taste so after trying them I left the remaining portion on my plate until the rest of my party finished. The waitress we had was quite belligerent asking me why I didn’t like the dish and why I hadn’t finished it. I explained that it wasn’t my taste and she kept on pushing and asking more questions, then started suggesting reasons as to why I didn’t like it. It really soured the whole experience for me and I felt awkward for the rest of the meal. I’m there as a guest to experience the cuisine with the people I’m dining with. I don’t want to be interrogated as to why I didn’t enjoy the food… it seemed really unprofessional and unnecessary to keep digging at one of your patrons for an answer that satisfies you

Terrific food - bold and creative flavors eg white pepper ice cream that was absolutely delicious and memorable. The signature marron met the our very high expectations. Only thing is the meal took some time - three hours for six courses and we are relatively fast eaters - it would be even better if the pace was tailored to each group.

Though long overdue, revisiting the photos from this meal evoked positive memories. Every course was worth the indulgence, and the experience feels even more special as it was a treat from a dear friend. This was undoubtedly one of the most enjoyable three-hour multi-course meals I’ve had in recent years.

You can easily see why they have achieved not 1 but 2 Michelin Stars. This is just a food journey exploring every taste bud you have and even discovering new ones. Just sensational service and extravagant food. Just an experience you can never forget.

Exceptional & Excellent Execution of the entire dinner to dessert experience. I would definitely head back there again . The warm invitation from the guest relations, to the chefs sharing every dish was nothing short of perfect. 👌🏻 SUPPORT THIS DIVINE CULINARY restaurant people ! This is a go to place every change of season menu if your paywave allows, just keep tapping away .just imagine its the price of taking a train or hmm… plane ✈️ perhaps..🤔 Well the experience of the dessert phase was wonderful by taking you to a dessert room letting you chill in more romantic environment before ending your night. Couldn’t have asked for more.

Creative dishes (textures, flavours) that kept us thoroughly engaged throughout the 3+ hour dining experience! Some favourites include the pigeon, marron, and the laksa leaf dessert. Beverage pairings (both alcoholic and non alcoholic) were on point.

Amazing five star experience at this two Michelin star restaurant. We had the chefs tasting menu which was wonderful. They have a separate upstairs area for the dessert course which is an excellent touch. My favorites were the amuse bouche, wagyu beef, grilled oyster and all the desserts! Worth going if you are celebrating an occasion!

cloudstreet might just leave you on cloud nine. a very welcoming setup. warm and open. plush sofa seating available for those who prefer not to be up close and personal with the chefs at work at their delightful counter seats but why wouldn't you want that immersive experience? rishi has grown. from the good old days of cheek by jowl. memories of good food remain...... his cuisine has evolved in sophistication. and the team that sprouted with him is now ready to elevate themselves to the next stage with a confident, refined delivery to reach for that star. their valentine's day wine pairing dinner became the perfect excuse to splurge and dine out. and of course, i managed to secure a reservations there. vino, the sommelier, took good care of us and will be educationally so for the less imbibed. it's also great to taste uncommon wines, small batch, yet palate, wallet friendly ones. pacing and complimenting each course, purringly. a trip to the restrooms, at some point during your meal, is also worth your while just so you can freshen up for more wefies, take a peek at their cosy, lush private room, tempting cellar or just enjoy some art. now the main event........ the most interesting was the layered salt baked celeriac and perigord truffle drenched in bone marrow jus. lovely idea but me thinks needed just a bit more baking time. the most fond memory has to be the marron. i love marron and any restaurant that serves them leaves a long lasting impression in my mind. the curry work well, almost like eating curry sri lankan crab but with a lighter spice touch. the most unexpected pairing has to be the bishop's nose with monkfish, delightfully so! you never would have known, if i didn't so!:) good combo of texture plays, a firm fish and a soft pillowy butt. the most delicious pocky has to be their sakura ebi, aioli, dhal based version! didn't even expect the stick to be edible but it was the perfect crunchy, savoury mid meal snacking. the most addictive was the bread. not just any bread. a sri lankan stout and liquorice bread! never was a fan of liquorice but this bread, this sticky stout laden loaf makes you want to keep getting your fingers happily dirty! don't worry, wet wipes provided! the most well disguised has to be the pickled mussels that can be eaten whole, "shell" and all. a must, sir! the most unusual has to be what looked like beef but was in fact pork, not just any pork but presa iberico pork served medium rare. i must say i have never knowingly had nor asked for pork to be served medium rare but apparently now, if it is done right, it's safe to consume and here they got it down to an art! the most happy ending was the cherry, black garlic and malt vinegar tartlet. sweet, savoury, sharp all at once and then it's gone. like any good host, manuela had a little something for us to bring home too! a great touch and she even offered us a sleepover at the restaurant if we happened to be too soused to make it back! cloudstreet may be on amoy street but cloud nine is where you will be once you exit.