Restaurant Euphoria

A great fine dining experience. Flavors and textures are well balanced and everything was executed flawlessly. The wine pairing was especially great, as it was combining perfectly with each dish. Only little downside was that the appetizer and entree were a bit on the heavy side (especially the mochi bread) which limits your appetite for the next dishes. But really a minor thing.

In this M Star restaurant, the service is indeed excellent and the dishes are super presentable and yummy, the staff would explain how each dish was made and by what concepts... We love all the dishes actually. A quite wonderful place for celebration and/or anniversary

Food was ok, nothing really outstanding, interesting Onion theme though. As much as we love the interior design, it looks like there were nothing to absorb the noise/sound, plus a big group of loud guests, waiters were loud too when introducing every dish served to the next 2 tables, we get to hear or hear again what they are eating, it was the noisiest dinner we have ever had at a fine dining restaurant.

Everything was great. Confused by some of the critical reviews on here as I had an exceptional experience and felt Euphoria offer a value-for-money tasting menu compared to some of their peers around Singapore. Stand-out dishes were definitely the pork jowl, Gorgonzola cheese with truffle wafer and the dessert (which had caviar in it)

During our food-centered Singapore holiday, we enjoyed gastronomic adventures at all three of the country’s Michelin 3-starred restaurants, and decided to also try a 2-star and a 1-star. Euphoria floored us, and is our top choice for our next trip. It is, especially relative to the others, excellent value for money. You get the authentic Michelin experience at a fraction of the price of the 3-stars, while still being immersed into a culinary universe well outside the box. At Euphoria, we received perhaps 4 to 5 fewer dishes yet each one was exquisite. The same cannot honestly be said of the others, which all had some dishes that were excellent but not extraordinary. Euphoria’s chef Jason Tan pulls off the onion theme brilliantly, extracting amazing flavors and textures from different varieties. My absolute favorite dish was the “OIGNON JAMBOREE,” a stunning dish almost too pretty to eat that uses 5 onions as well as Oscietra prestige caviar. I also enjoyed the blue cod and langoustine dish, as well as the desserts. Their names hardly capture the creativity, but one combines caviar with ice cream and another utilizes local fruits in dramatic ways. I can’t describe them well, so you have to try them yourself. Surely their second star is not far behind. The combination of exquisitely beautiful, creative and delicious food with outstanding service merits the recognition.

Celebrated my friend’s birthday here as we had tried Chef Jason’s food during the Corner House days many years ago, and we still remember how he was a genius at making vegetables taste out of the world, hence she requested to try his food again. The food at Euphoria is very good, and vegetables or in particular onions take centrestage in his food. My Favourite Vegetable- Cevennes onion done in 4 ways and with truffle blew me away. Who knew onions could be so sweet, and in fact can be drunk with tea? The mains were also good - the pigeon was not gamey, and the seafood was sweet. I also loved how the desserts had a local twist; and I especially liked the almond dessert. It’s a pricey meal, but worth the price for special occasions, for it’d be a meal to remember.

In my trip to Singapore I visited Euphoria for its Tasting menu with a friend. I love going to Michelin * Restaurants and actually this was the second in the Singapore trip. Unfortunately I think the restaurant is not at the expected level and it is overpriced. The menu was good but “okayish” when you take into consideration the cost and expectations. Flavors were quite mild and not exceptional. Service was not great, they rushed over each of the dishes and did not really explain the story of the menu (in case there was one). Furthermore, they did not give us the menu (with each dish) until the end of the dinner, very strange. Finally, we went on a Thursday night (19:30) and the restaurant was completely empty. Honestly that created a very strange ambiance.

I echo some reviews below. While the concept of drawing inspiration from the onion was interesting, the execution fell short. Although the dishes were beautifully presented and well executed, we found the flavors a bit repetitive and left us wanting for more (flavours). We still had a very enjoyable night in overall.

A great fine dining experience. Flavors and textures are well balanced and everything was executed flawlessly. The wine pairing was especially great, as it was combining perfectly with each dish. Only little downside was that the appetizer and entree were a bit on the heavy side (especially the mochi bread) which limits your appetite for the next dishes. But really a minor thing.

In this M Star restaurant, the service is indeed excellent and the dishes are super presentable and yummy, the staff would explain how each dish was made and by what concepts... We love all the dishes actually. A quite wonderful place for celebration and/or anniversary

Food was ok, nothing really outstanding, interesting Onion theme though. As much as we love the interior design, it looks like there were nothing to absorb the noise/sound, plus a big group of loud guests, waiters were loud too when introducing every dish served to the next 2 tables, we get to hear or hear again what they are eating, it was the noisiest dinner we have ever had at a fine dining restaurant.

Everything was great. Confused by some of the critical reviews on here as I had an exceptional experience and felt Euphoria offer a value-for-money tasting menu compared to some of their peers around Singapore. Stand-out dishes were definitely the pork jowl, Gorgonzola cheese with truffle wafer and the dessert (which had caviar in it)

During our food-centered Singapore holiday, we enjoyed gastronomic adventures at all three of the country’s Michelin 3-starred restaurants, and decided to also try a 2-star and a 1-star. Euphoria floored us, and is our top choice for our next trip. It is, especially relative to the others, excellent value for money. You get the authentic Michelin experience at a fraction of the price of the 3-stars, while still being immersed into a culinary universe well outside the box. At Euphoria, we received perhaps 4 to 5 fewer dishes yet each one was exquisite. The same cannot honestly be said of the others, which all had some dishes that were excellent but not extraordinary. Euphoria’s chef Jason Tan pulls off the onion theme brilliantly, extracting amazing flavors and textures from different varieties. My absolute favorite dish was the “OIGNON JAMBOREE,” a stunning dish almost too pretty to eat that uses 5 onions as well as Oscietra prestige caviar. I also enjoyed the blue cod and langoustine dish, as well as the desserts. Their names hardly capture the creativity, but one combines caviar with ice cream and another utilizes local fruits in dramatic ways. I can’t describe them well, so you have to try them yourself. Surely their second star is not far behind. The combination of exquisitely beautiful, creative and delicious food with outstanding service merits the recognition.

Celebrated my friend’s birthday here as we had tried Chef Jason’s food during the Corner House days many years ago, and we still remember how he was a genius at making vegetables taste out of the world, hence she requested to try his food again. The food at Euphoria is very good, and vegetables or in particular onions take centrestage in his food. My Favourite Vegetable- Cevennes onion done in 4 ways and with truffle blew me away. Who knew onions could be so sweet, and in fact can be drunk with tea? The mains were also good - the pigeon was not gamey, and the seafood was sweet. I also loved how the desserts had a local twist; and I especially liked the almond dessert. It’s a pricey meal, but worth the price for special occasions, for it’d be a meal to remember.

In my trip to Singapore I visited Euphoria for its Tasting menu with a friend. I love going to Michelin * Restaurants and actually this was the second in the Singapore trip. Unfortunately I think the restaurant is not at the expected level and it is overpriced. The menu was good but “okayish” when you take into consideration the cost and expectations. Flavors were quite mild and not exceptional. Service was not great, they rushed over each of the dishes and did not really explain the story of the menu (in case there was one). Furthermore, they did not give us the menu (with each dish) until the end of the dinner, very strange. Finally, we went on a Thursday night (19:30) and the restaurant was completely empty. Honestly that created a very strange ambiance.

I echo some reviews below. While the concept of drawing inspiration from the onion was interesting, the execution fell short. Although the dishes were beautifully presented and well executed, we found the flavors a bit repetitive and left us wanting for more (flavours). We still had a very enjoyable night in overall.