Euphoria

Food was intriguing and the ambiance lovely—but the service? Totally out of sync. The short hair bespectacled host had an odd energy and a brusque tone that made things awkward. Telling a guest to skip the restroom because “your food is here” isn’t fine dining, it’s just bizarre. And pouring sparkling drinks like tap water? All bubbles, barely any drink. When questioned, she insisted that’s how it’s supposed to be. For a Michelin-starred spot, this level of service doesn’t do the food or atmosphere justice. That said, the pastry chef’s dessert was divine and ended the dinner on a high. Honestly, it saved the entire experience from being a 1-star review. Would still love to return for a new menu—especially if dessert takes the spotlight again. I honestly can’t begin to imagine what was going through the owner’s mind when they decided she was the right fit to represent the front of house.

Just simply fastastic food. Every plate was a master-mix of perfectly fitting ingredients, texture and taste. The chef is a magician with food. Only small off was main meat. Service was professional and ambience still very good after 4-5y running. Wine selection could be bigger. V

Euphoria restaurant was a lovely discovery during my recent day out! The staff welcomed me so kindly and made sure I felt comfortable right away. They took the time to go over the menu with me, offering helpful suggestions that made choosing easy. I really liked the atmosphere; it’s cozy and relaxed, perfect for unwinding. The whole visit went smoothly, from arriving to leaving, and I appreciated how attentive everyone was. It’s a convenient spot if you’re around, and the service alone makes it worth stopping by. If you’re looking for a nice, stress free place to enjoy some time, Euphoria is a wonderful choice. I’d gladly suggest it to anyone passing through who wants a pleasant experience!

A great fine dining experience. Flavors and textures are well balanced and everything was executed flawlessly. The wine pairing was especially great, as it was combining perfectly with each dish. Only little downside was that the appetizer and entree were a bit on the heavy side (especially the mochi bread) which limits your appetite for the next dishes. But really a minor thing.

To be honest, I think what truly distinguishes Euphoria is Chef Jason Tan himself. When we re-visited the restaurant, we were once again impressed by his culinary brilliance and warm, friendly demeanor. Chef Jason greeted us and ensured all guests dining experiences were exceptional. His dedication to his craft and personable nature make dining at Euphoria a memorable experience. His attention to detail and innovative approach to cooking have earned him a Michelin star, reflecting his passion for using fresh, high-quality ingredients and transforming them into extraordinary dishes.

Food 4/5 as I didn't like the bread in mochishire "soupe de l'oignon", do not recommend as felt like uncooked dough in the middle, though i guess it is supposed to be like soup-soaked bread. The other dishes tasted good, the ingredients were fresh and well prepared. Unfortunately I couldn't really enjoy the food since I was increasingly annoyed through the meal at having to interview all the servers on what they said at every description, as they mumble and mispronounce things. this is not what I expect from a fine dining restaurant. My dining partner, my mother who I brought for a birthday lunch, didn't even bother listening. Also nobody at any point asked what we thought of the food, even though the whole restaurant was rather empty, only 2 tables totalling 4 diners, at a saturday lunch. Please train your service staff, they are all nice but need to improve for the customer experience.

Visited in Nov 2024 The tasting menu at Euphoria adopts a flavour theme which focuses on sauces made from high quality vegetables, esp. onions. This “onion themed” establishment (from the menu to the interior decors) which got its first Michelin star in 2022, continues the “gastro-botanica” cuisine theme of Head Chef Jason Tan which he had started at Corner House. From the starters courses to the main, you’ll see the influence of the onion in every dish. My favourite courses were the Wagyu Shortrib and the crispy carrot cake. The Patagonian tooth fish course was also quite nice. Among the sweet courses towards the end, really liked the petit fours (course is called Alice in Wonderland). For drinks, I went with a couple of glasses of non-alcoholic beverages which were quite nice. All in all, this is a good restaurant which is definitely worth a visit.

In my trip to Singapore I visited Euphoria for its Tasting menu with a friend. I love going to Michelin * Restaurants and actually this was the second in the Singapore trip. Unfortunately I think the restaurant is not at the expected level and it is overpriced. The menu was good but “okayish” when you take into consideration the cost and expectations. Flavors were quite mild and not exceptional. Service was not great, they rushed over each of the dishes and did not really explain the story of the menu (in case there was one). Furthermore, they did not give us the menu (with each dish) until the end of the dinner, very strange. Finally, we went on a Thursday night (19:30) and the restaurant was completely empty. Honestly that created a very strange ambiance.