Nordic fine-dining with Japanese influences across three floors


"Inside this Three MICHELIN Star, diners are treated to a multi-sensorial and multi-level dining experience with dishes of distinctive character, crafted with Japanese ingredients and prepared with a Nordic twist." - The MICHELIN Guide

"A Three MICHELIN Star restaurant offering a multi-sensorial dining experience with dishes crafted with Japanese ingredients and a Nordic twist." - The MICHELIN Guide

"You'll feel transported to Sweden at this tasting menu restaurant." - Le Guide MICHELIN

"In Singapore, this restaurant holds three MICHELIN Stars, earned in 2021." - Pruepat 'Maprang' Songtieng

"The celebrity chef of Frantzén fame opened his third Asian venture in a shophouse circa 1926. Diners here are offered an aperitif and amuse-bouche on the first floor, before the neo-Nordic, eight-course, seafood-heavy tasting menu with Japanese influences unfolds above—on the second floor. Petit fours and coffee are served in the lounge area on the top level. Premium ingredients from Europe and Japan infuse the dishes with unique character. Reservations are mandatory." - Michelin Inspector