Zén

"Inside this Three MICHELIN Star, diners are treated to a multi-sensorial and multi-level dining experience with dishes of distinctive character, crafted with Japanese ingredients and prepared with a Nordic twist." - The MICHELIN Guide

"A Three MICHELIN Star restaurant offering a multi-sensorial dining experience with dishes crafted with Japanese ingredients and a Nordic twist." - The MICHELIN Guide

"You'll feel transported to Sweden at this tasting menu restaurant." - Le Guide MICHELIN

"The celebrity chef of Frantzén fame opened his third Asian venture in a shophouse circa 1926. Diners here are offered an aperitif and amuse-bouche on the first floor, before the neo-Nordic, eight-course, seafood-heavy tasting menu with Japanese influences unfolds above—on the second floor. Petit fours and coffee are served in the lounge area on the top level. Premium ingredients from Europe and Japan infuse the dishes with unique character. Reservations are mandatory." - Michelin Inspector

"Toraik Chua, fondly known as 'TC', hails from Northern Malaysia and is the head chef at three-MICHELIN-starred Zén in Singapore. Chua describes Zén's culinary style as 'Nordic Kaiseki', where one can expect Nordic ingredients along with Japanese's produce, 'all executed to present flavours that are intrinsically Scandinavian,' he describes." - Theri Burhan