23 Postcards
Odette serves exquisite modern French fare in an elegant setting at the National Gallery Singapore, where every dish is a celebrated culinary masterpiece.
"Chef Julien Royer and his highly accomplished kitchen make wonderful use of luxury ingredients of unimpeachable quality. Creative combinations, impeccable techniques and exquisite plating result in dishes that are as elegant as they are memorable. The understated and graceful room, overseen by a highly polished service team, provides the perfect backdrop." - The MICHELIN Guide
"The Estrella Damm Chefs' Choice Award went to Odette's Julien Royer, who cooks in Singapore. Odette is also the highest ranking restaurant in Asia in 2023."
"At No. 14, Odette — a French leaning tasting menu spot — became the highest ranked in Asia, and its chef, Julien Royer, earned the chef’s choice award." - Hillary Dixler Canavan
"Levin Lau is executive chef at three-MICHELIN-Starred Odette in Singapore. One dish that represents Lau's experimental style is the Bafun Uni, which he created for Odette's fifth anniversary. 'The dish was a reimagined version of one of Odette's iconic signatures, harmonised with a rich, creamy uni offset by smoked iwashi (sardine) tartare.'" - Theri Burhan
"As soon as you secure your plane tickets, book seats for an audience at Odette, where chef and co-owner Julien Royer leads a stellar ode to his grandmother. Tasting menu dishes feature carefully acquired ingredients in intricately plated still lifes: Beetroots tumble onto the plate in sorbets, meringues, and crumbles; carved rectangles of Challans guinea fowl perch precariously on celeriac risotto next to a lobe of molten foie gras. The setting — formerly side chambers of the Old Supreme Court — is also elegant, with installation artwork by Dawn Ng fluttering like butterflies across the dining room." - Evelyn Chen
