LOST - "Giant Ice Cream Scoop Challenge", a 5 1/2 pound concoction featuring two flavors of ice cream - with each flavor using the equivalent of 11 normal scoops - stacked together (with crumbled Oreo cookies in the middle of them), shaped into a giant sphere, covered in fondant icing, sprinkled with Fruity Pebbles cereal, topped with a waffle cone (which is dipped in marshmallow fluff) and surrounded with decorative frosting; Casey, who chose "Cookie Monster" (Oreo, chocolate chip cookies, and brownie brittle) and Vietnamese coffee for his ice cream flavors.

Adam Richman had to make a quick stop at Fran's and taste some of the best hamburgers in Austin, TX.

Hidden at the back of the Milpitas Mall, delicious dim sum served from carts and times finished up right at your table. Gets crowded, so come early -- and hungry. Get the banana-leaf-wrapped chicken and any of the har gow and fried dumplings.

Unique food creations ..Casey tries the fondue burger.

Adam stops in for The World, a giant silver bowl filled with 12 different flavors of his choice. That's approximately 2-1/2 gallons of gelato.

Hot Beef Sandwich, a roast beef sandwich which is noted for its various usages of beef broth: one can choose to have just the beef dipped, have both the beef and the bun dipped (also known as a "double dip"), or choose the K.F.J. ("Knife and Fork Job") - pouring broth all over the sandwich, thus requiring the use of a knife and fork.

Tries "Cardiac Cajun", a po' boy featuring crawfish-boiled sausage, fried shrimp (breaded in flour, salt, black pepper, cayenne, paprika, granulated garlic, dried onion, clove, sugar, and a fish fry blend of flour and cornmeal, and marinated in yellow mustard, buttermilk, Louisiana hot sauce, more black pepper, granulated garlic, granulated onion and cayenne) glazed in a sweet and spicy sauce (local cane syrup, chili, garlic and Sriracha sauce), pepper jack cheese.

WON - "Devil's Bowl Challenge", a spicy tonkotsu ramen dish featuring a stock made with pig bones, whole chickens, carrots, cabbage, celery, garlic, and other secret ingredients, strained and placed into a bowl with pork base, pork fat, spicy miso chili paste, noodles, corn, wood ear mushrooms, scallions, bean sprouts, an egg, blowtorched pork belly, nori seaweed, chopped ghost and 7-Pot Primo peppers, and 7-Pot Primo pepper powder.

Tries and wins the Tchoupitoulas Challenge, 4-pound sundae consisting of eight scoops of Creole ice cream, eight toppings of his choice, whipped cream, and garnished with cherries and wafers.