Creole Creamery

In New Orleans for Sugar Bowl 2017? Here’s Where to Eat and Drink | Eater New Orleans

"When I want to get away from everybody I go to Creole Creamery; it not only has my favorite ice cream, but I can sit in a little booth in the corner and sort of forget my woes while eating a little ice cream cone." - Eater Staff

The Best Ice Cream, Gelato, and Soft Serve in New Orleans | Eater New Orleans

"Ice cream chef Bryan Gilmore and team have been turning out insanely good ice cream at this ’50s-inspired Uptown shop since 2004, with a rotation of creative flavors like black and gold crunch, lavender honey, Creole cream cheese, and Thai basil coconut. Summer usually brings blueberry pie ice cream and winter marks the arrival of king cake ice cream. For the bold, there’s the Creole Creamery’s Tchoupitoulas Challenge — an eight-scoop sundae — to get your name on the hall of fame wall." - Beth D’Addono

La Cocinita, a Longtime New Orleans Food Truck Favorite for Arepas, Is Opening a Restaurant | Eater New Orleans

"Next door to the forthcoming La Cocinita, I see a beloved local sweet shop that the Angulos hope to collaborate with for Latin American desserts at the new restaurant." - Clair Lorell

Tries and wins the Tchoupitoulas Challenge, 4-pound sundae consisting of eight scoops of Creole ice cream, eight toppings of his choice, whipped cream, and garnished with cherries and wafers.

New Orleans’ Best Summer Dishes To Eat Right Now - Eater New Orleans

"This is not a responsible recommendation for a meal (no judgement though), but as a snack Creole Creamery offers the perfect seasonal ice cream flavors for summer. Lavender honey, Magnolia flower, white tea and jasmine, Thai basil coconut, and la vie en Rosé are all light and refreshing. Not too sweet, and eating the essence of flowers and herbs is summertime in a bowl." - Nora McGunnigle