"Ice cream chef Bryan Gilmore and team have been turning out insanely good ice cream at this ’50s-inspired Uptown shop since 2004, with a rotation of creative flavors like black and gold crunch, lavender honey, Creole cream cheese, and Thai basil coconut. Summer usually brings blueberry pie ice cream and winter marks the arrival of king cake ice cream. For the bold, there’s the Creole Creamery’s Tchoupitoulas Challenge — an eight-scoop sundae — to get your name on the hall of fame wall." - Beth D'Addono, Clair Lorell
Brasted/Eater NOLA