The Salt Lick BBQ

"There was a time when The Salt Lick was synonymous with Central Texas-style barbecue. That all changed in the early 2010s, thanks to the “new-school” boom that brought places like Franklin Barbecue and LeRoy and Lewis. Today, The Salt Lick might not make the best barbecue in the Austin area, but it is the most fun place to consume it. Essentially, this is a Disney World version of Texas, with all-you-can-eat spreads served family-style." - nicolai mccrary, matthew jacobs

"A Texas barbecue institution known for its iconic barbecue style. Represented by Miriam Wilson at the Lone Star Smokeout." - Courtney E. Smith

"There’s nothing more Texan than a wedding held at a barbecue restaurant out in Hill Country. At Salt Lick, there’s Thurman’s Mansion or the Pecan Grove by a creek for ceremonies, and a banquet room for receptions." - Darcie Duttweiler

"One of the most iconic barbecue joints in town—and certainly one of the oldest—is ideal for groups thanks to its BYOB policy. Grab some six-packs, a cooler, and all your buds to sprawl out at the shaded Driftwood eatery." - Darcie Duttweiler

"There was a time in Austin’s history when The Salt Lick was synonymous with the best Central Texas-style barbecue you could get. But much like the popularity of frosted tips and double denim, that all changed in the early 2010s, thanks to the boom of “new-school” barbecue. Today, The Salt Lick might not be the best barbecue you can get in the Austin area, but it might be the most fun place to eat it. The Salt Lick in Driftwood feels like a Disney World version of Texas. It’s about 45 minutes from downtown Austin, and on the car ride over there, you’ll probably see deer, lots of cows, and the rolling hills that give the Hill Country its name. The parking lot rivals that of even the largest H-E-B (but with a lot more dirt), and there are designated areas for picnicking and kids to play in. And permeating through it all is a thick, savory smoke that will leave your clothes and hair smelling like they’ve just been doused in meat cologne. The dining room feels a bit like a big camp lodge built around a massive barbecue pit centerpiece—take your picture then move on through the expansive maze of tables, or grab a picnic table outside when the weather is nice. You can order meat by the pound or by the plate here, but then you’d be missing out on the whole point—all-you-can-eat barbecue served family-style. Brisket, ribs, and sausage are on an equal playing field here, and plates get refilled until you beg them to stop. Then someone at the table makes a joke about having “a second stomach for dessert” as you all roll your eyes and dig into your peach or blackberry cobbler. The Salt Lick offers an epic day of gluttony, scenic views, and a fun time—it’s something that everyone living in Austin needs to experience at least once. Food Rundown photo credit: Mackenzie Smith Kelley Family Style This is the ideal Salt Lick experience. It’s just over $30 per person for AYCE brisket, sausage, pork ribs, potato salad, cole slaw, and beans. Just flag down your server when you’re ready for a refill—it’s like Fogo De Chao, but Texas-style. We really like the sides of mustard-based potato salad and vinegary coleslaw, both of which add some much-needed acid and bite to an otherwise heavy meal. photo credit: Mackenzie Smith Kelley Brisket The brisket is a little tough and won’t really compete with “new-school” barbecue spots in Central Texas, but it’s seasoned well and has some decent bark. If you’re ordering family-style, you’ll already have some on your plate. If not, we still think it’s worth trying. photo credit: Mackenzie Smith Kelley Brisket Sandwich If you’re just looking for a quick lunch—first, why did you drive all the way out here?—this is your best bet. The fresh-baked bread is fluffy, slightly sweet, and a perfect vehicle for a few slices of brisket. Make sure to douse it in plenty of sauce. photo credit: Mackenzie Smith Kelley Ribs These are probably the best meat here. They retain just a little bit of bite, but still fall mostly off the bone. They’re a little bit sweet and go great with the spicy barbecue sauce. photo credit: Mackenzie Smith Kelley Peach Cobbler We wish the cobbler arrived a little hotter, but it’s a solid way to end a meal here. And it almost feels necessary after all that rich meat. Definitely add a scoop of ice cream to it." - Nicolai McCrary