"Surt was one of the first to make the old brewery area Carlsberg Byen into a hot spot. People are known to cross half the city just to grab a pizza baked by Italian owner Giuseppe Oliva, who was also a key player in chef Christian Puglisi’s Baest, Copenhagen’s first upmarket Italian restaurant. Surt is ideal for lunch, when you can tuck into a Sur Pie baked in a tray, and equally good in the evening for the full experience: ancient grain-based sourdough pizzas loaded with a deep red sauce made from Sicilian siccagno tomatoes and topped with items like Hindsholm pork sausage and buffalo mozzarella. There’s also a great selection of wine from Italian producers, though if that’s not enough you can check out Surt’s sister wine bar, Lĭquo, nearby." - Anna Norström, Gabe Ulla
