Noma

"Noma is a Three Michelin Star restaurant located in Copenhagen, renowned for its innovative approach to gastronomy and its role in setting new culinary trends. It exemplifies the sustainable and distinctive culinary arts that Denmark is celebrated for." - The MICHELIN Guide Nordic Editorial Team

"Noma, led by René Redzepi, has evolved from a city with few notable dining options to a culinary epicenter featuring diverse food ventures. With three three-star Michelin restaurants, Noma stands out for its commitment to creativity, local sourcing, and innovative approaches to food, including future collaborations with universities and food tech startups. The restaurant also plans pop-up events to showcase its experimental dishes."

"And noma in Copenhagen is well-known for its cold cloudberry soup dessert with a snowy island of frozen yogurt and miniature candied pine cones."

"If you can eat at Noma, René Redzepi’s pioneering Danish restaurant that’s among the best in the world, you should—it’s worth the hype. But that’s a pretty sizable if. At about $450 per person, excluding drinks, the price can be prohibitive. And good luck securing a reservation—tables are released three times a year through its online ticketing system and are gone like the wind. Plus, Noma shutters in between its three “seasons,” so no dice if your trip to Copenhagen is booked during a closure."

"2024 is the last year you will be able to eat at Copenhagen’s legendary, foraging-focused restaurant Noma before it turns into a test kitchen and closes to the public."