Kanal-Caféen

We really enjoyed our first meal in Copenhagen, trying a traditional Danish lunch that exceeded our expectations. The dish was authentic and delicious, just like the photo - no instagram vs. reality issue! We also tried their signature dessert, pairing perfectly with our coffee. The service was fantastic, with friendly chef and attentive staff. The atmosphere was serene and relaxing. What surprised us most was the warmth of the Danish people; we had a lovely encounter with locals who initiated a friendly chat, a hospitality we hadn't experienced in the other two Scandinavian countries we visited.

Now this place is one of a kind. Let me explain… So I arrived in Denmark to visit my brother and wanted the one food I really miss - Danish Smorgasbord, so he booked us in for the first day serving their Christmas special. We turned up to our 1pm reservation to start our just short of 5 hour marathon ‘jule frokost’ (Christmas lunch for the non-Danes). So this is one of Copenhagens oldest traditional restaurants. There is a boat in the summer, but we were in the main dining area - a very cosy original setting. The staff were amazing throughout and attentive. So ambiance and service at a full 5, but let’s get on to the food….. So my brother had booked the Xmas lunch, a set menu of 7 fish dishes followed by 7 meat dishes and finishing off with cheese followed by tradition Danish ris a la mande. 16 dishes. Crazy! But forget the numbers… The food quality was amazing and the condiments were varied and plentiful. I can’t think of a situation in any restaurant where the servings were so ‘unmeasured’ meaning no thimbles or short measures. Neither of us could get through it all. Oh, and did I mention that it is all home made…. We washed it all down with the traditional beer and snaps. We tried 3 types and they leave the bottles and measure at the end how much we drank. Value for money if you look at the enclosed menu, was excellent - other than this will become a yearly tradition now so I’m going to have to fly in the end of November now next year and going forward. Truly amazing - thank you Kanal Caféen!!

Highly recommended (our local friend took us, so that’s always a great sign). Traditional open faced sandwiches with large portions for great prices. And our waiter was super friendly, we chatted with him for a while after our meal.

Unfortunately we did not have a good experience at Kanal Cafeen. As we did not have a reservation, we were told we have "1 hour" at the table. That much we did not have a problem with, as we wanted a quick snack before catching our boat trip. However, it took some time before our orders were taken. Thereafter, it took 40-45 minutes for our food to arrive. Remember that "1 hour" proscription; well, it made things significantly more difficult as we had to rush our food to meet that timeframe. It was unjustified to wait so long for 2 small plates of food. The food itself was decent. It was neither amazing nor atrocious, though you can find better plates at lower prices and improved service at many, many other places in Copenhagen. Would I come back? Not in a million years.

Truly some of the best food in Copenhagen! We didn’t realize how big the portions were, so we ordered four smørrebrød for two people, and we could’ve done with just two! Will be going back!

Copenhagen is outrageously expensive so to avoid a painful credit card hangover, we only ate lunches out. The Kanal Cafeen is one of the best value eateries in the city with brilliantly attentive staff and stunning presentation. It's a true delve into Danish cuisine and gives a great insight into the varied food culture of the Danes. You choose a few items from the paper list on the table which are then brought on a platter. It feels a bit like a banquet. Every dish was superb and all the garnishes were edible. The beers are really dear (~£9) so to keep prices reasonable, just stick with food.

If you are looking for a traditional Danish restaurant in central Copenhagen, you have come to the right place. With its maritime theme, low ceiling and warm vibes, Kanal-cafeen gives off the impression that it has been in this spot for a long time. The tables are close together, and there is a real comradely and vibrancy in the restaurant as diners eat from delicious Danish food.

Meat/ or fish-heavy good traditional food at relatively reasonable prices. Beautifully served. We asked for water and were served bottled water at sub tab water quality and charged DEK 40 per bottle. Either serve tab water when it is of great quality in your city, or ask if we prefer bottled. Very cheap tourist trap trick. And don't charge ridiculous amounts for bottled water.

We really enjoyed our first meal in Copenhagen, trying a traditional Danish lunch that exceeded our expectations. The dish was authentic and delicious, just like the photo - no instagram vs. reality issue! We also tried their signature dessert, pairing perfectly with our coffee. The service was fantastic, with friendly chef and attentive staff. The atmosphere was serene and relaxing. What surprised us most was the warmth of the Danish people; we had a lovely encounter with locals who initiated a friendly chat, a hospitality we hadn't experienced in the other two Scandinavian countries we visited.

Now this place is one of a kind. Let me explain… So I arrived in Denmark to visit my brother and wanted the one food I really miss - Danish Smorgasbord, so he booked us in for the first day serving their Christmas special. We turned up to our 1pm reservation to start our just short of 5 hour marathon ‘jule frokost’ (Christmas lunch for the non-Danes). So this is one of Copenhagens oldest traditional restaurants. There is a boat in the summer, but we were in the main dining area - a very cosy original setting. The staff were amazing throughout and attentive. So ambiance and service at a full 5, but let’s get on to the food….. So my brother had booked the Xmas lunch, a set menu of 7 fish dishes followed by 7 meat dishes and finishing off with cheese followed by tradition Danish ris a la mande. 16 dishes. Crazy! But forget the numbers… The food quality was amazing and the condiments were varied and plentiful. I can’t think of a situation in any restaurant where the servings were so ‘unmeasured’ meaning no thimbles or short measures. Neither of us could get through it all. Oh, and did I mention that it is all home made…. We washed it all down with the traditional beer and snaps. We tried 3 types and they leave the bottles and measure at the end how much we drank. Value for money if you look at the enclosed menu, was excellent - other than this will become a yearly tradition now so I’m going to have to fly in the end of November now next year and going forward. Truly amazing - thank you Kanal Caféen!!

Highly recommended (our local friend took us, so that’s always a great sign). Traditional open faced sandwiches with large portions for great prices. And our waiter was super friendly, we chatted with him for a while after our meal.

Unfortunately we did not have a good experience at Kanal Cafeen. As we did not have a reservation, we were told we have "1 hour" at the table. That much we did not have a problem with, as we wanted a quick snack before catching our boat trip. However, it took some time before our orders were taken. Thereafter, it took 40-45 minutes for our food to arrive. Remember that "1 hour" proscription; well, it made things significantly more difficult as we had to rush our food to meet that timeframe. It was unjustified to wait so long for 2 small plates of food. The food itself was decent. It was neither amazing nor atrocious, though you can find better plates at lower prices and improved service at many, many other places in Copenhagen. Would I come back? Not in a million years.

Truly some of the best food in Copenhagen! We didn’t realize how big the portions were, so we ordered four smørrebrød for two people, and we could’ve done with just two! Will be going back!

Copenhagen is outrageously expensive so to avoid a painful credit card hangover, we only ate lunches out. The Kanal Cafeen is one of the best value eateries in the city with brilliantly attentive staff and stunning presentation. It's a true delve into Danish cuisine and gives a great insight into the varied food culture of the Danes. You choose a few items from the paper list on the table which are then brought on a platter. It feels a bit like a banquet. Every dish was superb and all the garnishes were edible. The beers are really dear (~£9) so to keep prices reasonable, just stick with food.

If you are looking for a traditional Danish restaurant in central Copenhagen, you have come to the right place. With its maritime theme, low ceiling and warm vibes, Kanal-cafeen gives off the impression that it has been in this spot for a long time. The tables are close together, and there is a real comradely and vibrancy in the restaurant as diners eat from delicious Danish food.

Meat/ or fish-heavy good traditional food at relatively reasonable prices. Beautifully served. We asked for water and were served bottled water at sub tab water quality and charged DEK 40 per bottle. Either serve tab water when it is of great quality in your city, or ask if we prefer bottled. Very cheap tourist trap trick. And don't charge ridiculous amounts for bottled water.

Excellent food. Healthy open faced sandwiches with either seafood, beef, lamb or pork options. I had the smoked salmon and the fried cheese and jam as a dessert.

So far I've been here twice on both trips to Copenhagen and would definitely come back again on a future trip. The place has gotten very popular with tourist and locals so just expect a wait. Definitely ton of locals when I went both times, so you know it good for local cuisine. Definitely need to like fish to go here as that is the staple in everything.

I've visited Copenhagen twice and had to return to Kanal Cafeen again, and I tell everyone I know who is traveling there that they have to go! It is popular with the Danes, has a inside of an old ship feel and Smørrebrød that's is the best. Luckily both times we visited I was with Danes and they helped us along and we shared plates so we could sample a lot of different dishes. . We started with a platter of fish, from marinated to smoked and fried. I loved the pickled herring so much I had to order it again 3 years later. Then we had a platter of mixed meats, all served Danish Smørrebrød style as well. Of course we had to have both Carlsberg beer and aquavit with lunches, so the lunch might just last a long long time. You don't want to miss this traditional Danish delightful restaurant.

It is Friday today and we were looking for a place for lunch close to the National Museum. It was raining lightly and there was still covered outdoor seating available. Inside looked busy. At the entrance there was a man with restaurant uniform standing, we requested for a table of three and he said they were full. I then asked for the wait time and he said they are full till Monday. How is that possible? I believe this restaurant is racial discriminatory and denied to serve us or let us even wait (we are a family of Asian Canadians). Non-whites be aware and do not eat there.

Okay fellow English speakers! If you like delicious food, reflective of the local culture of Denmark, and served with an almost Japanese focus on displaying food so that it is not only tasty but nice to look at, this place is for you! It specializes at lunch so it will not kill the pocketbook (though as with most places, the beer is pricey - about $55 Kronor for a large Carlsburg) - but get at least a small beer to go with the meal if you want the full cl assic Danish open faced sandwich experience. You can get a list in English and as with a sushi menu, you mark off the options you want (get at least 1 herring option), and then you pick one of three bread options. The items chosen will be brought to your table on a large silver tray with a bevy of traditional additional toppings like capers and diced red onion. You will get a great meal and a connection to the past and history of Coppenhagen and the staff, extremely nice!

Extensive menu and generous portions; start with two selections per person--that will probably be enough. We had traditional herring and the very good curried herring, as well as hot pork with red cabbage, and mild cheese. Unfortunately, we also ordered the camembert, but it tasted fishy and bad, so we could not eat it. Service could have been faster, but then we went at the lunch rush and were trying to get to the airport. Much better if you have time to sit and savor your meal and all the flavors in the classic atmosphere of the restaurant.

This cute cafe is actually on a boat, so you get to sit right on the canal with a view of Christiansborg. We ordered salmon and curried herring sandwiches and they didn't disappoint. I was surprised by how delicious the curried herring was. They give you a generous portion of meat along with condiments. Service was friendly, view was great, food tasty, and pricing reasonable. Highly recommend if you are in Copenhagen and want to try the traditional Danish open sandwich.

Amazing place. Huge menu (bring a Dane to guide you!), and an absolutely special place for your typical and traditional Danish lunch. Plates are huge, so 2 pieces of smørrebrød each is likely a good start, and don't forget the Danish beer and a snaps or two with your meal. Service is quick, but take your time to enjoy the excellent food and unique ambiance.

So good. It was a cold afternoon when we stumbled in on the recommendation of our Segway tour guide. We wanted something very Danish and was told that this place was it. We order 3 open faced sandwiches (Chicked Salad, Pickled Herring,etc). The service was fast, courteous, and the food was so good! Yes. recommended.

Fantastic place if you want to experience traditional Danish lunch and other dishes. The atmosphere is authentic and pleasant and the staff was very nice! Comes with my very beat recommendations!

Delicious sandwiches served right alongside a canal (or on it, if you sit outside). We found the price very reasonable, especially given the pleasantness of the setting. The herring and smoked salmon were both delicious and came in large portions.

Cosy, old, traditional lunch restaurant just behind the Danish Parliament and almost next door to the National Museum. Given the location you could 'rub shoulders' with some famous (in Denmark) politicians or editors, journos, etc. - but you can also meet just ordinary friendly danes out to enjoy a good lunch. The restaurant is only open for lunch (Mo - Fri 11:30 - 17 and 11:30 - 15 on Saturdays) and only serves typical Danish lunch fare (smoerrebroed). Seating outdoor by the canal if the weather permits. Great place if you like this kind of food.