SURT

For sure the best pizza I've had in my life, so far. Although the Hindsholm was everyone's favorite pizza of the night, you only have to look to their Margherita to taste the unbelievable quality of their ingredients. The tomato sauce was so fresh, vibrant and flavourful despite it's simplicity. I've never tasted a simpler yet tastier tomato sauce in my life. The funny thing about the Hindsholm is that despite it's elevated ingredients the flavour profile was very reminiscent of an American supreme pizza. You know? With the Green Bell Peppers and Pork Sausage? It tasted just like that but obviously better. To put it all into perspective, my wife's VERY Italian coworkers say this pizza is better than what they get in Naples. Their words.

Enjoyed an amazing lunch here with my wife. Highly recommend it! The beef tartar is one of the best I've ever had, and the focaccia pizzas were absolutely fantastic! My favorite was the Bianca, but also had the Alcamo and it too was delicious! The service was great, our waitress was very kind and attentive. Would highly recommend.

It is a really good pizza place in Copenhagen. But the standard in Copenhagen is low. Even though Surt has been in Top50 ranking in Europe, I think it doesn’t deserve the hype. The dough tastes good, it is not napolitan and it is too thick - doesn’t leave much space for the toppings. Margherita was the best. The other pizzas were extravagant with a lot of different flavours. I would recommend to stick with the basics if you are a pizza lover as me. Focaccia with extra olive oil was nice.

I'll be blunt! I came here today with Very very high expectations based on the reviews and the things that I've heard about this place and I probably should have kept my enthusiasm to a much lower level. I enjoyed the dough of the pizza and the ingredients but when put together to form pizza, they just didn't make me or my friends feel that It was above all pizza places in Copenhagen. It felt just good, but not 225dkk good but more like 120dkk good. I felt the staff tried their best to deliver an awesome experience and I felt that from everybody on the team that I've talked to but sadly it just didn't feel that it raised to the level of it's prices and it's astronomical hype. There was a full restaurant and it's most likely full all of the time in the evening. The problems are as follows. Margherita had almost no basil on it and the tomato sauce while tasty it was too watery. The dough while very tasty and with great texture, was burnt on the sides to a degree where it came very close to fall into burnt pizza dough category. So I will call it almost burnt. ( I happen to be one of those people that do enjoy black charred spots on the pizza but I know other people would be put off by this level of charring.) The Hindsholm pizza was an interesting recipe,it looked awesome but that fermented chilly oil was an unfortunate unexpected surprise taste that didn't work for me. It made the pizza taste excessively sour to a degree where sourness was vastly overpowering any other taste. If.I had known the fermented chilly oil is an overpowering sour sauce, I would have definitely went for a different pizza. The red wine was great the service was great and the atmosphere was also awesome. Were they bad pizzas? No. Were they above the competition or deserve 200+ price tags? No.

We had a really bad experience when coming for lunch. We were the first customers in the resturant but service was extremely slow and our server seemed generally disinterested in us. I got the "sallad" wich was literally a plate with 4 kinds of lettuce and a sauce that was way to salty and sour, nearly inedible and I did not leave even remotely full. They charged 125,- for a plate full of lettuce wich wasn't even that fresh. This was probably the worst meal I ever had eating out. I think the menu said something about fruits and cabbage, but I was only served lettuce and dressing. The rest of the table had some foccacia style pizzas and a tartar wich was better in flavour, but the size were ridiculously small for the prize and was nothing special in general. We also ordered beers wich were served in 33 cl glasses for the price of 75,- a glass wich just feels like a rip off. Service was in general awful, no water refill, never checking in on us and taking ages to serve drinks. As we were leaving our waitress did not even ask how the food was. I have no idea how their dinner service is, and I do not plan on finding out, but avoid their lunch service as it is some of the worst I have ever experienced.

good and bad experience, I had high expectations given the long wait to find a seat, everyone has always spoken well of Surt, but from the first impact I was disappointed, a long wait to receive the menus and unprofessional waiters (the ones who served me) there were 4 of us, my pizza personally was perfect, good and you can tell that there is a study behind the ingredients and combinations, but a perfect pizza is not enough to leave no room for criticism, literally the other 3 pizzas of the companions with me were burnt, and unfortunately the situation got out of hand and I almost felt uncomfortable. There was a long debate on why the pizza was like that, but as much as you can digress it was burnt nothing to say. I would have preferred an apology for the "problem" and it would have ended there, I also work in the kitchen and I know it can happen, but it's how you solve the problem that makes the customer smile again, so my experience was bad, not terrible because at least I ate quality products, but I can say that it's a false luxury, especially to spend 1500 dk for 4 for two pizzas and two beers with dessert, the experience must be perfect!

SURT takes 13th place in the list of 50toppizza.it in 2024, so our group went there with high expectations. I am however a bit disappointed by the visit. The menu options were quite limited, with only 5 (predominantly cheesy) pizzas aside from the margherita and marinara. They all seemed to be carefully-selected though, with local Sicilian ingredients I had never even heard about. So I will not count availability as a negative point, as I am sure you will find something to your liking. I took the Hindsholm with pork sausage, buffalo mozzarella, parmigiano cheese, agretti and fermented chili oil. The Neapolitan sourdough was amazingly soft and light, yet still crunchy. The subtle spiciness of the chili gave a nice touch. But: three out of five pizzas of our group had large burnt spots (too much to be acceptable). If you pay the stellar amount of 235 DKK (31.50 EUR) for a pizza, I would expect it to be properly cooked. The home made kombucha with strawberry, lime and elderflower was awful (all four group members who ordered it shared the same opinion). I had the impression that SURT is a food sharing concept, where groups order pizzas for the table and share them on small plates. Because of this, they are often served with some time in between. When taking our order, our group explicitly told the staff we did not intend to share and all ordered our own pizza. Still, they were served with 10 minutes apart. Out of courtesy, we only started eating as soon as everybody was served, and the first pizza had turned completely cold. If you ask me, this is not acceptable and impolite. Other than that, the service was friendly and personal (the head chef visits every table to have an informal chat).

The sourdough is good, but it doesn't help if it is routinely burnt it in the oven (see pictures posted by other reviewers, not necessarily only mine). This is a no-go for any Italian pizza, it's the basics: it shouldn't be burnt. Some little black spots here and there are acceptable, but their pizza is routinely burned. It's a pity because otherwise the ingredients are fresh and tasty, but after having been there a few times I won't be back again. Both price and food don't live up to the hype.

For sure the best pizza I've had in my life, so far. Although the Hindsholm was everyone's favorite pizza of the night, you only have to look to their Margherita to taste the unbelievable quality of their ingredients. The tomato sauce was so fresh, vibrant and flavourful despite it's simplicity. I've never tasted a simpler yet tastier tomato sauce in my life. The funny thing about the Hindsholm is that despite it's elevated ingredients the flavour profile was very reminiscent of an American supreme pizza. You know? With the Green Bell Peppers and Pork Sausage? It tasted just like that but obviously better. To put it all into perspective, my wife's VERY Italian coworkers say this pizza is better than what they get in Naples. Their words.

Enjoyed an amazing lunch here with my wife. Highly recommend it! The beef tartar is one of the best I've ever had, and the focaccia pizzas were absolutely fantastic! My favorite was the Bianca, but also had the Alcamo and it too was delicious! The service was great, our waitress was very kind and attentive. Would highly recommend.

It is a really good pizza place in Copenhagen. But the standard in Copenhagen is low. Even though Surt has been in Top50 ranking in Europe, I think it doesn’t deserve the hype. The dough tastes good, it is not napolitan and it is too thick - doesn’t leave much space for the toppings. Margherita was the best. The other pizzas were extravagant with a lot of different flavours. I would recommend to stick with the basics if you are a pizza lover as me. Focaccia with extra olive oil was nice.

I'll be blunt! I came here today with Very very high expectations based on the reviews and the things that I've heard about this place and I probably should have kept my enthusiasm to a much lower level. I enjoyed the dough of the pizza and the ingredients but when put together to form pizza, they just didn't make me or my friends feel that It was above all pizza places in Copenhagen. It felt just good, but not 225dkk good but more like 120dkk good. I felt the staff tried their best to deliver an awesome experience and I felt that from everybody on the team that I've talked to but sadly it just didn't feel that it raised to the level of it's prices and it's astronomical hype. There was a full restaurant and it's most likely full all of the time in the evening. The problems are as follows. Margherita had almost no basil on it and the tomato sauce while tasty it was too watery. The dough while very tasty and with great texture, was burnt on the sides to a degree where it came very close to fall into burnt pizza dough category. So I will call it almost burnt. ( I happen to be one of those people that do enjoy black charred spots on the pizza but I know other people would be put off by this level of charring.) The Hindsholm pizza was an interesting recipe,it looked awesome but that fermented chilly oil was an unfortunate unexpected surprise taste that didn't work for me. It made the pizza taste excessively sour to a degree where sourness was vastly overpowering any other taste. If.I had known the fermented chilly oil is an overpowering sour sauce, I would have definitely went for a different pizza. The red wine was great the service was great and the atmosphere was also awesome. Were they bad pizzas? No. Were they above the competition or deserve 200+ price tags? No.

We had a really bad experience when coming for lunch. We were the first customers in the resturant but service was extremely slow and our server seemed generally disinterested in us. I got the "sallad" wich was literally a plate with 4 kinds of lettuce and a sauce that was way to salty and sour, nearly inedible and I did not leave even remotely full. They charged 125,- for a plate full of lettuce wich wasn't even that fresh. This was probably the worst meal I ever had eating out. I think the menu said something about fruits and cabbage, but I was only served lettuce and dressing. The rest of the table had some foccacia style pizzas and a tartar wich was better in flavour, but the size were ridiculously small for the prize and was nothing special in general. We also ordered beers wich were served in 33 cl glasses for the price of 75,- a glass wich just feels like a rip off. Service was in general awful, no water refill, never checking in on us and taking ages to serve drinks. As we were leaving our waitress did not even ask how the food was. I have no idea how their dinner service is, and I do not plan on finding out, but avoid their lunch service as it is some of the worst I have ever experienced.

good and bad experience, I had high expectations given the long wait to find a seat, everyone has always spoken well of Surt, but from the first impact I was disappointed, a long wait to receive the menus and unprofessional waiters (the ones who served me) there were 4 of us, my pizza personally was perfect, good and you can tell that there is a study behind the ingredients and combinations, but a perfect pizza is not enough to leave no room for criticism, literally the other 3 pizzas of the companions with me were burnt, and unfortunately the situation got out of hand and I almost felt uncomfortable. There was a long debate on why the pizza was like that, but as much as you can digress it was burnt nothing to say. I would have preferred an apology for the "problem" and it would have ended there, I also work in the kitchen and I know it can happen, but it's how you solve the problem that makes the customer smile again, so my experience was bad, not terrible because at least I ate quality products, but I can say that it's a false luxury, especially to spend 1500 dk for 4 for two pizzas and two beers with dessert, the experience must be perfect!

SURT takes 13th place in the list of 50toppizza.it in 2024, so our group went there with high expectations. I am however a bit disappointed by the visit. The menu options were quite limited, with only 5 (predominantly cheesy) pizzas aside from the margherita and marinara. They all seemed to be carefully-selected though, with local Sicilian ingredients I had never even heard about. So I will not count availability as a negative point, as I am sure you will find something to your liking. I took the Hindsholm with pork sausage, buffalo mozzarella, parmigiano cheese, agretti and fermented chili oil. The Neapolitan sourdough was amazingly soft and light, yet still crunchy. The subtle spiciness of the chili gave a nice touch. But: three out of five pizzas of our group had large burnt spots (too much to be acceptable). If you pay the stellar amount of 235 DKK (31.50 EUR) for a pizza, I would expect it to be properly cooked. The home made kombucha with strawberry, lime and elderflower was awful (all four group members who ordered it shared the same opinion). I had the impression that SURT is a food sharing concept, where groups order pizzas for the table and share them on small plates. Because of this, they are often served with some time in between. When taking our order, our group explicitly told the staff we did not intend to share and all ordered our own pizza. Still, they were served with 10 minutes apart. Out of courtesy, we only started eating as soon as everybody was served, and the first pizza had turned completely cold. If you ask me, this is not acceptable and impolite. Other than that, the service was friendly and personal (the head chef visits every table to have an informal chat).

The sourdough is good, but it doesn't help if it is routinely burnt it in the oven (see pictures posted by other reviewers, not necessarily only mine). This is a no-go for any Italian pizza, it's the basics: it shouldn't be burnt. Some little black spots here and there are acceptable, but their pizza is routinely burned. It's a pity because otherwise the ingredients are fresh and tasty, but after having been there a few times I won't be back again. Both price and food don't live up to the hype.