SURT

For sure the best pizza I've had in my life, so far. Although the Hindsholm was everyone's favorite pizza of the night, you only have to look to their Margherita to taste the unbelievable quality of their ingredients. The tomato sauce was so fresh, vibrant and flavourful despite it's simplicity. I've never tasted a simpler yet tastier tomato sauce in my life. The funny thing about the Hindsholm is that despite it's elevated ingredients the flavour profile was very reminiscent of an American supreme pizza. You know? With the Green Bell Peppers and Pork Sausage? It tasted just like that but obviously better. To put it all into perspective, my wife's VERY Italian coworkers say this pizza is better than what they get in Naples. Their words.

Enjoyed an amazing lunch here with my wife. Highly recommend it! The beef tartar is one of the best I've ever had, and the focaccia pizzas were absolutely fantastic! My favorite was the Bianca, but also had the Alcamo and it too was delicious! The service was great, our waitress was very kind and attentive. Would highly recommend.

The pizzas were overrated and not worth the price. The crust is too broad leaving very less space for toppings, not a satisfying meal. Good service!

I am not typical to eat pizza outside of Italy but I was in company and wanted to try. I did not come away very "satisfied". I'm used to eating the crust of the pizza but here it wasn't possible… Burned. almost as if the flavor changes of the whole pizza.

I had dinner at their place tonight, I'm on vacation here in Copenhagen and some friends recommended me to try this pizza, since I'm a pizza chef too. 1. the ingredients are good and high quality 2. on the stretch I recommend the pizza chef to use less semola because my hands were full of semola after eating and the semola that was under the pizza during cooking burned and consequently the pizza was yellow and bitter. 3. I recommend the Fornaio to adjust the oven temperature better because in some places the pizza was burned. There were 32 people in the room and I only ordered 2 pizzas without any starter and it took them exactly 22 minutes to deliver the first pizza and only after another 3 minutes the second arrived. I'm so sorry they had spoken well of it, but that's it...

It is a really good pizza place in Copenhagen. But the standard in Copenhagen is low. Even though Surt has been in Top50 ranking in Europe, I think it doesn’t deserve the hype. The dough tastes good, it is not napolitan and it is too thick - doesn’t leave much space for the toppings. Margherita was the best. The other pizzas were extravagant with a lot of different flavours. I would recommend to stick with the basics if you are a pizza lover as me. Focaccia with extra olive oil was nice.

I'll be blunt! I came here today with Very very high expectations based on the reviews and the things that I've heard about this place and I probably should have kept my enthusiasm to a much lower level. I enjoyed the dough of the pizza and the ingredients but when put together to form pizza, they just didn't make me or my friends feel that It was above all pizza places in Copenhagen. It felt just good, but not 225dkk good but more like 120dkk good. I felt the staff tried their best to deliver an awesome experience and I felt that from everybody on the team that I've talked to but sadly it just didn't feel that it raised to the level of it's prices and it's astronomical hype. There was a full restaurant and it's most likely full all of the time in the evening. The problems are as follows. Margherita had almost no basil on it and the tomato sauce while tasty it was too watery. The dough while very tasty and with great texture, was burnt on the sides to a degree where it came very close to fall into burnt pizza dough category. So I will call it almost burnt. ( I happen to be one of those people that do enjoy black charred spots on the pizza but I know other people would be put off by this level of charring.) The Hindsholm pizza was an interesting recipe,it looked awesome but that fermented chilly oil was an unfortunate unexpected surprise taste that didn't work for me. It made the pizza taste excessively sour to a degree where sourness was vastly overpowering any other taste. If.I had known the fermented chilly oil is an overpowering sour sauce, I would have definitely went for a different pizza. The red wine was great the service was great and the atmosphere was also awesome. Were they bad pizzas? No. Were they above the competition or deserve 200+ price tags? No.

Price Extremely overpriced. More than 200dkk for a pizza is really unusual and you really increase your expectations when you see that price tag on a pizza. Sadly, the experience was not at all in line with the the price. Price influences the review throughout. Taste I have tried several pizzerias in Copenhagen, and being Italian allows me to put taste in perspective. The dough was well made as it cut see in the crust but they cooked the pizza in the wrong way, burning the crust on both our pizzas but also of the pizzas that I saw on other tables. The crust was too wide, leaving the toppings restricted only to a limited space. Topping flavor is exotic and it was good. Service The logistic in the place felt random with random waiting times (the place is not that big and it wasn’t that full). Waiters were not friendly as expected (remember the price tag caveat) and their manner was of a fast food chain. Room for improvement in the service. Overall, we wanted to try a new pizzeria but we were not satisfied as we would be better off with other places, with a more simple offering yet far better quality. Pizza is simple. Keep it simple, and smile. I hope this review is helpful to improve your offering.

For sure the best pizza I've had in my life, so far. Although the Hindsholm was everyone's favorite pizza of the night, you only have to look to their Margherita to taste the unbelievable quality of their ingredients. The tomato sauce was so fresh, vibrant and flavourful despite it's simplicity. I've never tasted a simpler yet tastier tomato sauce in my life. The funny thing about the Hindsholm is that despite it's elevated ingredients the flavour profile was very reminiscent of an American supreme pizza. You know? With the Green Bell Peppers and Pork Sausage? It tasted just like that but obviously better. To put it all into perspective, my wife's VERY Italian coworkers say this pizza is better than what they get in Naples. Their words.

Enjoyed an amazing lunch here with my wife. Highly recommend it! The beef tartar is one of the best I've ever had, and the focaccia pizzas were absolutely fantastic! My favorite was the Bianca, but also had the Alcamo and it too was delicious! The service was great, our waitress was very kind and attentive. Would highly recommend.

The pizzas were overrated and not worth the price. The crust is too broad leaving very less space for toppings, not a satisfying meal. Good service!

I am not typical to eat pizza outside of Italy but I was in company and wanted to try. I did not come away very "satisfied". I'm used to eating the crust of the pizza but here it wasn't possible… Burned. almost as if the flavor changes of the whole pizza.

I had dinner at their place tonight, I'm on vacation here in Copenhagen and some friends recommended me to try this pizza, since I'm a pizza chef too. 1. the ingredients are good and high quality 2. on the stretch I recommend the pizza chef to use less semola because my hands were full of semola after eating and the semola that was under the pizza during cooking burned and consequently the pizza was yellow and bitter. 3. I recommend the Fornaio to adjust the oven temperature better because in some places the pizza was burned. There were 32 people in the room and I only ordered 2 pizzas without any starter and it took them exactly 22 minutes to deliver the first pizza and only after another 3 minutes the second arrived. I'm so sorry they had spoken well of it, but that's it...

It is a really good pizza place in Copenhagen. But the standard in Copenhagen is low. Even though Surt has been in Top50 ranking in Europe, I think it doesn’t deserve the hype. The dough tastes good, it is not napolitan and it is too thick - doesn’t leave much space for the toppings. Margherita was the best. The other pizzas were extravagant with a lot of different flavours. I would recommend to stick with the basics if you are a pizza lover as me. Focaccia with extra olive oil was nice.

I'll be blunt! I came here today with Very very high expectations based on the reviews and the things that I've heard about this place and I probably should have kept my enthusiasm to a much lower level. I enjoyed the dough of the pizza and the ingredients but when put together to form pizza, they just didn't make me or my friends feel that It was above all pizza places in Copenhagen. It felt just good, but not 225dkk good but more like 120dkk good. I felt the staff tried their best to deliver an awesome experience and I felt that from everybody on the team that I've talked to but sadly it just didn't feel that it raised to the level of it's prices and it's astronomical hype. There was a full restaurant and it's most likely full all of the time in the evening. The problems are as follows. Margherita had almost no basil on it and the tomato sauce while tasty it was too watery. The dough while very tasty and with great texture, was burnt on the sides to a degree where it came very close to fall into burnt pizza dough category. So I will call it almost burnt. ( I happen to be one of those people that do enjoy black charred spots on the pizza but I know other people would be put off by this level of charring.) The Hindsholm pizza was an interesting recipe,it looked awesome but that fermented chilly oil was an unfortunate unexpected surprise taste that didn't work for me. It made the pizza taste excessively sour to a degree where sourness was vastly overpowering any other taste. If.I had known the fermented chilly oil is an overpowering sour sauce, I would have definitely went for a different pizza. The red wine was great the service was great and the atmosphere was also awesome. Were they bad pizzas? No. Were they above the competition or deserve 200+ price tags? No.

Price Extremely overpriced. More than 200dkk for a pizza is really unusual and you really increase your expectations when you see that price tag on a pizza. Sadly, the experience was not at all in line with the the price. Price influences the review throughout. Taste I have tried several pizzerias in Copenhagen, and being Italian allows me to put taste in perspective. The dough was well made as it cut see in the crust but they cooked the pizza in the wrong way, burning the crust on both our pizzas but also of the pizzas that I saw on other tables. The crust was too wide, leaving the toppings restricted only to a limited space. Topping flavor is exotic and it was good. Service The logistic in the place felt random with random waiting times (the place is not that big and it wasn’t that full). Waiters were not friendly as expected (remember the price tag caveat) and their manner was of a fast food chain. Room for improvement in the service. Overall, we wanted to try a new pizzeria but we were not satisfied as we would be better off with other places, with a more simple offering yet far better quality. Pizza is simple. Keep it simple, and smile. I hope this review is helpful to improve your offering.