SURT

For sure the best pizza I've had in my life, so far. Although the Hindsholm was everyone's favorite pizza of the night, you only have to look to their Margherita to taste the unbelievable quality of their ingredients. The tomato sauce was so fresh, vibrant and flavourful despite it's simplicity. I've never tasted a simpler yet tastier tomato sauce in my life. The funny thing about the Hindsholm is that despite it's elevated ingredients the flavour profile was very reminiscent of an American supreme pizza. You know? With the Green Bell Peppers and Pork Sausage? It tasted just like that but obviously better. To put it all into perspective, my wife's VERY Italian coworkers say this pizza is better than what they get in Naples. Their words.

Visited in December 2024. We had two pizzas, Hindsholm and Rianata. The pizzas were good, the dough may well be the best I've ever had in a pizza. The toppings were less impressive, the only one I found really good was the fermented chili. The Rianata pizza had way too much oregano on top, which made it bitter. There is a long wine list, but few other drink options. I had a kombucha, which was quite sour, even for my taste ((and I love sour!). Overall, I don't think SURT was worth the money, I personally found it ridiculously expensive.

Enjoyed an amazing lunch here with my wife. Highly recommend it! The beef tartar is one of the best I've ever had, and the focaccia pizzas were absolutely fantastic! My favorite was the Bianca, but also had the Alcamo and it too was delicious! The service was great, our waitress was very kind and attentive. Would highly recommend.

The pizzas were overrated and not worth the price. The crust is too broad leaving very less space for toppings, not a satisfying meal. Good service!

I am not typical to eat pizza outside of Italy but I was in company and wanted to try. I did not come away very "satisfied". I'm used to eating the crust of the pizza but here it wasn't possible… Burned. almost as if the flavor changes of the whole pizza.

I had dinner at their place tonight, I'm on vacation here in Copenhagen and some friends recommended me to try this pizza, since I'm a pizza chef too. 1. the ingredients are good and high quality 2. on the stretch I recommend the pizza chef to use less semola because my hands were full of semola after eating and the semola that was under the pizza during cooking burned and consequently the pizza was yellow and bitter. 3. I recommend the Fornaio to adjust the oven temperature better because in some places the pizza was burned. There were 32 people in the room and I only ordered 2 pizzas without any starter and it took them exactly 22 minutes to deliver the first pizza and only after another 3 minutes the second arrived. I'm so sorry they had spoken well of it, but that's it...

It is a really good pizza place in Copenhagen. But the standard in Copenhagen is low. Even though Surt has been in Top50 ranking in Europe, I think it doesn’t deserve the hype. The dough tastes good, it is not napolitan and it is too thick - doesn’t leave much space for the toppings. Margherita was the best. The other pizzas were extravagant with a lot of different flavours. I would recommend to stick with the basics if you are a pizza lover as me. Focaccia with extra olive oil was nice.

good and bad experience, I had high expectations given the long wait to find a seat, everyone has always spoken well of Surt, but from the first impact I was disappointed, a long wait to receive the menus and unprofessional waiters (the ones who served me) there were 4 of us, my pizza personally was perfect, good and you can tell that there is a study behind the ingredients and combinations, but a perfect pizza is not enough to leave no room for criticism, literally the other 3 pizzas of the companions with me were burnt, and unfortunately the situation got out of hand and I almost felt uncomfortable. There was a long debate on why the pizza was like that, but as much as you can digress it was burnt nothing to say. I would have preferred an apology for the "problem" and it would have ended there, I also work in the kitchen and I know it can happen, but it's how you solve the problem that makes the customer smile again, so my experience was bad, not terrible because at least I ate quality products, but I can say that it's a false luxury, especially to spend 1500 dk for 4 for two pizzas and two beers with dessert, the experience must be perfect!