All the Restaurants from Top Chef, Season 18
Metzger Bar and Butchery
Restaurant · Union Hill
Chef: Brittanny Anderson Hometown: Richmond, VA Current city of residence: Richmond, VA Occupation/Profession: Chef and Co-Owner of Metzger Bar and Butchery, Brenner Pass, and Black Lodge, Richmond, VA. Leni, Washington, D.C
Brenner Pass
Modern European restaurant · Acca
Chef: Brittanny Anderson Hometown: Richmond, VA Current city of residence: Richmond, VA Occupation/Profession: Chef and Co-Owner of Metzger Bar and Butchery, Brenner Pass, and Black Lodge, Richmond, VA. Leni, Washington, D.C
Black Lodge
Bar · Acca
Chef: Brittanny Anderson Hometown: Richmond, VA Current city of residence: Richmond, VA Occupation/Profession: Chef and Co-Owner of Metzger Bar and Butchery, Brenner Pass, and Black Lodge, Richmond, VA. Leni, Washington, D.C
Service Bar
American restaurant · The Short North
Chef: Avishar Barua Hometown: Columbus, OH Current city of residence: Columbus, OH Occupation/Profession: Executive Chef & GM, Service Bar
Late August
New American restaurant · Museum District
Chef: Dawn Burrell Hometown: Philadelphia, PA Current city of residence: Houston, TX Occupation/Profession: Partner/Executive Chef, Lucille's Hospitality Group
44 East Ave #100
Town Lake
Chef: Gabe Erales Hometown: El Paso, TX Current city of residence: Austin, TX Occupation/Profession: Chef, Bacalar (Opening 2022)
alaMar Kitchen & Bar
Dominican restaurant · Downtown
Chef: Nelson German Hometown: New York City Current city of residence: Oakland, CA Occupation/Profession: Executive Chef/Owner, alaMar Kitchen and Sobre Mesa Afro-Latino cocktail lounge
Sobre Mesa
Cocktail bar · Downtown
Chef: Nelson German Hometown: New York City Current city of residence: Oakland, CA Occupation/Profession: Executive Chef/Owner, alaMar Kitchen and Sobre Mesa Afro-Latino cocktail lounge
7908 Aspen
Permanently Closed
Chef: Byron Gomez Hometown: Central Islip, Long Island Current city of residence: Aspen, CO Occupation/Profession: Executive Chef at 7908
Rosalie Italian Soul
Italian restaurant · Downtown
Chef: Sasha Grumman Hometown: Newport Beach, CA Current city of residence: Houston, TX Occupation/Profession: Executive Chef, Sasha's Focaccia, formerly Executive Chef of Rosalie Italian Soul
Post Office Pies
Pizza restaurant · Mountain Brook
Chef: Roscoe Hall Hometown: Chicago, IL Current city of residence: Birmingham, Alabama Occupation/Profession: Chef/Artist/Father. Roscoe recently took on a new role as culinary director for Post Office Pies and is working on an exhibition of his latest art.
Soter Vineyards
Vineyard · Yamhill County
Chef: Sara Hauman Hometown: Vista, CA Current city of residence: Portland, OR Occupation/Profession: Head Chef, Soter Vineyards
FOLK Detroit
Brunch restaurant · Corktown
Chef: Kiki Louya Hometown: Detroit, MI Current city of residence: Detroit, MI Occupation/Profession: Chef / Consultant (Previously Chef/Owner of Detroit's Folk & The Farmer's Hand)
BOCA Tacos Y Tequila
Latin American restaurant · Tucson
Chef: Maria Mazon Hometown: Born in Tucson, AZ, Raised in Navojoa, Sonora Current city of residence: Tucson, AZ Occupation/Profession: Executive Chef/Owner, BOCA Tacos y Tequila
Taku
Temporarily Closed
Chef: Shota Nakajima Hometown: Tokyo, Japan & Seattle, WA Current city of residence: Seattle, WA Occupation/Profession: Chef/Owner, Taku
Mama Bird
Permanently Closed
Chef: Gabriel Pascuzzi Hometown: Portland, OR Current city of residence: Portland, OR Occupation/Profession: Chef/Owner, Mama Bird, Stacked Sandwich Shop, and Feel Good
Feel Good PDX
Permanently Closed
Chef: Gabriel Pascuzzi Hometown: Portland, OR Current city of residence: Portland, OR Occupation/Profession: Chef/Owner, Mama Bird, Stacked Sandwich Shop, and Feel Good
The Black Sheep
Restaurant · Rhodes Ranch
Chef: Jamie Tran Hometown: Stockton, CA Current city of residence: Las Vegas, NV Occupation/Profession: Chef/Owner, The Black Sheep
Greenleaf
Restaurant · Milford
Chef: Chris Viaud Hometown: Randolph MA Current city of residence: Milford, NH Occupation/Profession: Chef/Owner of Greenleaf and Culture
Culture
Temporarily Closed
Chef: Chris Viaud Hometown: Randolph MA Current city of residence: Milford, NH Occupation/Profession: Chef/Owner of Greenleaf and Culture
