Chef: Brittanny Anderson Hometown: Richmond, VA Current city of residence: Richmond, VA Occupation/Profession: Chef and Co-Owner of Metzger Bar and Butchery, Brenner Pass, and Black Lodge, Richmond, VA. Leni, Washington, D.C

Chef: Brittanny Anderson Hometown: Richmond, VA Current city of residence: Richmond, VA Occupation/Profession: Chef and Co-Owner of Metzger Bar and Butchery, Brenner Pass, and Black Lodge, Richmond, VA. Leni, Washington, D.C

Chef: Brittanny Anderson Hometown: Richmond, VA Current city of residence: Richmond, VA Occupation/Profession: Chef and Co-Owner of Metzger Bar and Butchery, Brenner Pass, and Black Lodge, Richmond, VA. Leni, Washington, D.C

Chef: Avishar Barua Hometown: Columbus, OH Current city of residence: Columbus, OH Occupation/Profession: Executive Chef & GM, Service Bar

Chef: Dawn Burrell Hometown: Philadelphia, PA Current city of residence: Houston, TX Occupation/Profession: Partner/Executive Chef, Lucille's Hospitality Group

Chef: Gabe Erales Hometown: El Paso, TX Current city of residence: Austin, TX Occupation/Profession: Chef, Bacalar (Opening 2022)

Chef: Nelson German Hometown: New York City Current city of residence: Oakland, CA Occupation/Profession: Executive Chef/Owner, alaMar Kitchen and Sobre Mesa Afro-Latino cocktail lounge

Chef: Nelson German Hometown: New York City Current city of residence: Oakland, CA Occupation/Profession: Executive Chef/Owner, alaMar Kitchen and Sobre Mesa Afro-Latino cocktail lounge

Chef: Byron Gomez Hometown: Central Islip, Long Island Current city of residence: Aspen, CO Occupation/Profession: Executive Chef at 7908

Chef: Sasha Grumman Hometown: Newport Beach, CA Current city of residence: Houston, TX Occupation/Profession: Executive Chef, Sasha's Focaccia, formerly Executive Chef of Rosalie Italian Soul

Chef: Roscoe Hall Hometown: Chicago, IL Current city of residence: Birmingham, Alabama Occupation/Profession: Chef/Artist/Father. Roscoe recently took on a new role as culinary director for Post Office Pies and is working on an exhibition of his latest art.

Chef: Sara Hauman Hometown: Vista, CA Current city of residence: Portland, OR Occupation/Profession: Head Chef, Soter Vineyards

Chef: Kiki Louya Hometown: Detroit, MI Current city of residence: Detroit, MI Occupation/Profession: Chef / Consultant (Previously Chef/Owner of Detroit's Folk & The Farmer's Hand)

Chef: Maria Mazon Hometown: Born in Tucson, AZ, Raised in Navojoa, Sonora Current city of residence: Tucson, AZ Occupation/Profession: Executive Chef/Owner, BOCA Tacos y Tequila

Chef: Shota Nakajima Hometown: Tokyo, Japan & Seattle, WA Current city of residence: Seattle, WA Occupation/Profession: Chef/Owner, Taku

Chef: Gabriel Pascuzzi Hometown: Portland, OR Current city of residence: Portland, OR Occupation/Profession: Chef/Owner, Mama Bird, Stacked Sandwich Shop, and Feel Good

Chef: Gabriel Pascuzzi Hometown: Portland, OR Current city of residence: Portland, OR Occupation/Profession: Chef/Owner, Mama Bird, Stacked Sandwich Shop, and Feel Good

Chef: Jamie Tran Hometown: Stockton, CA Current city of residence: Las Vegas, NV Occupation/Profession: Chef/Owner, The Black Sheep

Chef: Chris Viaud Hometown: Randolph MA Current city of residence: Milford, NH Occupation/Profession: Chef/Owner of Greenleaf and Culture

Chef: Chris Viaud Hometown: Randolph MA Current city of residence: Milford, NH Occupation/Profession: Chef/Owner of Greenleaf and Culture