Greenleaf

By far one of the best meals we’ve had in NH! The focaccia & squash bisque were such flavorful “small plates” they exceeded any expectation I could’ve had. The textures and flavors accompanying the Halibut & NY Strip were absolutely perfect, and I can’t possibly say enough good things about the delicious desserts that finished our meal! I’d also like to mention that the host and server provided top tier service and we couldn’t have had a better experience!

Great stuff in the heart of Milford New Hampshire. Incredible staff. Very friendly and accommodating. The old bank has been transformed to a gem in the restaurant world. It's an open concept room with a full and festive bar. The Halibut was ridiculous good. Several vegan options as well. Just go, enjoy the artwork, and savor the food from a top notch kitchen. James Beard is in the future.

Support your local upscale-ish restaurant! Precious few places like this around. Great menu that changes often. Sometimes they run out of portions as the night goes on, which is a bummer. Presentation is excellent, staff are a joy.

Ordered the pan seared salmon and the crispy fried chicken. Waited for over 50 minutes for the food. Salmon arrived way under done and cold. The chicken arrived somewhat warm and the vegetables were room temp. Maybe we caught them on a bad night. When I brought this to the attention of the manager on duty he told me that the salmon was cooked properly and the temp.of the chicken and vegetables was fine. We paid our bill and left. We will never return and will not recommend this place to anyone.

We had an excellent meal. The octopus was very good and the potato and leak soup was terrific. Our main courses were the duck and the crispy skin chicken, both were excellent. We also had the cheesecake and the chocolate cake, both very good. April 2024: Excellent again. We had the octopus and the parsnip soup. The octopus is the must have appetizer, their parsnip soup was also very good. For main courses we had the steak and the duck tortellini. The vegetables with the steak were spectacular. I usually eat meat first but the vegetables were so good that I ate them before the steak. For dessert we had the yuzu cake. Yuzu is an Asian citrus fruit that is related to lemons and the flavor is similar. Aug 2024: Had the roasted steak, it was a tad overdone but otherwise delicious. Dec 2024: Had the duck fat biscuits, salad, parsnip soup and the pan roasted yes. The biscuits were good but I didn't notice any difference between these and a regular butter biscuit. The parsnip soup was excellent as usual. The chicken is the signature dish, always great. My wife had the short ribs, she liked them but I didn't.

A standout for sophisticated cuisine in the region. The menu offers an eclectic selection of dishes, ranging from fairly standard to truly innovative. Many seemed to involve locally-sourced ingredients. The plate presentation was superb, and the service was very good. The descriptions provided with the dishes were thorough without being absurd. Dinner with drinks is not cheap, but the sophistication of the cuisine and the ambience made it seem like a fair exchange. Special note of the cheese plate, which was superb.

Had an incredible meal here with friends. The NY strip was the best I ever had, with a super flavorful crust. We also had these delicious biscuits, and for dessert the lemon cheesecake, coffee creme brulee, and the big surprise was the orange cake. So good! Plating was excellent. Sauces were very complimentary to the food. Serving sizes were not huge but certainly adequate and I did not leave hungry. One of the best meals I've ever had.

My family and I have been visiting family friends in Milford for years, and they’ve always raved about Greenleaf. We finally had the opportunity to visit on this trip, and our expectations were exceeded! Every dish was presented so beautifully. The meat dishes were all cooked perfectly, and everything tasted exceptionally fresh being farm-to-table. A fantastic option in this town, and so cool that a semi-finalist from Top Chef owns it! The chef’s wife also makes the desserts, and they were a perfect ending to the meal. The server was professional and attentive, and the vibe was modern yet payed homage to the former bank that used to be in this building. We will definitely return on future trips!