Chef: Sara Hauman Hometown: Vista, CA Current city of residence: Portland, OR Occupation/Profession: Head Chef, Soter Vineyards

Chef: Nick Wallace Hometown: Edwards, MS Current city of residence: Jackson, MS Occupation/Profession: Chef, Nick Wallace Culinary

Chef: Monique Feybesse Hometown: San Francisco, CA Current city of residence: Vallejo, CA Occupation/Profession: Chef/Owner of Tarts de Feybesse, formerly leading the culinary department at Robert Sinskey Vineyards

Chef: Evelyn Garcia Hometown: Houston, TX Current city of residence: Houston, TX Occupation/Profession: Chef/Co-Owner, Kin HTX

Chef: Brittanny Anderson Hometown: Richmond, VA Current city of residence: Richmond, VA Occupation/Profession: Chef and Co-Owner of Metzger Bar and Butchery, Brenner Pass, and Black Lodge, Richmond, VA. Leni, Washington, D.C

Chef: Jamie Lynch Current Residency: Charlotte, NC Occupation: Chef Partner of 5Church Restaurants in Charlotte & Charleston and Sophia’s Lounge

Chef: Bryan Voltaggio Current Residency: Frederick, MD Occupation: Executive Chef/Partner of Thacher&Rye, Family Meal, STRFSH, Voltaggio Bros. Steak House, ESTUARY

Chef: Karen Akunowicz Current Residency: Boston, MA Occupation: Chef/Owner of Fox & the Knife

Chef: Kevin Gillespie Current Residency: Atlanta, GA Occupation: Chef/Owner of Gunshow, Revival, Cold Beer, Gamechanger, and Ole Reliable

Chef: Angelo Sosa Current Residency: San Diego, CA Occupation: Executive Chef/Owner of Death by Tequila