Thacher & Rye

"Whether you never were a fan of turkey in the first place or you just need fewer things to think about on Thanksgiving Day, you can order an assortment of sides from Thacher and Rye to ensure your holiday runs smoothly. The kit comes with everything but the turkey— braised kale, mashed potatoes, green bean casserole, gravy, cornbread stuffing, brussels sprouts, and a fall greens salad, all for $220. Each dish can be easily heated, so you can serve it to your friends and family as if you made it—we won’t tell anybody. We haven’t been here yet, but want you to know this spot exists." - Team Infatuation

"Whether you never were a fan of turkey in the first place or you just need fewer things to think about on Thanksgiving Day, you can order an assortment of sides from Thacher and Rye to ensure your holiday runs smoothly. The kit comes with everything but the turkey— braised kale, mashed potatoes, green bean casserole, gravy, cornbread stuffing, brussels sprouts, and a fall greens salad, all for $220. Each dish can be easily heated, so you can serve it to your friends and family as if you made it—we won’t tell anybody. " - anne cruz

"During the pandemic, Top Chef’s three-time runner-up chef Bryan Voltaggio flipped his Frederick flagship, Volt, into a more relaxed venture called Thacher & Rye." - Tierney Plumb

"Since unveiling flagship establishment Volt in 2008 in neighboring Frederick, Maryland, Voltaggio has opened and closed a series of eateries all around the area." - Warren Rojas

Chef: Bryan Voltaggio Current Residency: Frederick, MD Occupation: Executive Chef/Partner of Thacher&Rye, Family Meal, STRFSH, Voltaggio Bros. Steak House, ESTUARY