All the Restaurants from Top Chef, Season 17
Fox & The Knife
Restaurant · South Boston
Chef: Karen Akunowicz Current Residency: Boston, MA Occupation: Chef/Owner of Fox & the Knife
Spice Finch
Mediterranean restaurant · Rittenhouse
Chef: Jennifer Carroll Current Residency: Philadelphia, PA; Washington, D.C. Occupation: Owner of Carroll Couture Cuisine; Partner, Co-Executive Chef of Spice Finch
Gunshow
New American restaurant · Atlanta
Chef: Kevin Gillespie Current Residency: Atlanta, GA Occupation: Chef/Owner of Gunshow, Revival, Cold Beer, Gamechanger, and Ole Reliable
Sophia's Lounge
Lounge · Uptown
Chef: Jamie Lynch Current Residency: Charlotte, NC Occupation: Chef Partner of 5Church Restaurants in Charlotte & Charleston and Sophia’s Lounge
Herb & Wood
Mediterranean restaurant · San Diego
Chef: Brian Malarkey Current Residency: San Diego, CA Occupation: Partner at Herb & Wood, Animae, Herb & Sea, Herb & Eatery, NIMA Cafe, Farmer & The Seahorse, Green Acre, Herb & Ranch
Death by Tequila- Carmel Valley
Permanently Closed
Chef: Angelo Sosa Current Residency: San Diego, CA Occupation: Executive Chef/Owner of Death by Tequila
Thacher&Rye
Permanently Closed
Chef: Bryan Voltaggio Current Residency: Frederick, MD Occupation: Executive Chef/Partner of Thacher&Rye, Family Meal, STRFSH, Voltaggio Bros. Steak House, ESTUARY
Koko Head Cafe
Brunch restaurant · Kaimuki
Chef: Lee Anne Wong Current Residency: Maui, HI Occupation: Chef/Owner of Koko Head Café, Executive Chef for Hawaiian Airlines, Executive Chef of Papa'aina at the Pioneer Inn
