Herb & Wood

"Part of the Puffer Malarkey Collective, the Little Italy restaurant is serving a four-course dinner with highlights like smoked salmon tartlets, beef carpaccio, confit duck cassoulet, lobster gnocchi, and prime rib. The 5 p.m. and 7 p.m. seatings cost $110, while the grand seating at 9 p.m. costs $115 and includes caviar service. The later seating will have DJ entertainment and a Champagne toast at midnight." - Helen I. Hwang

"Find a few distinct private dining options at Brian Malarkey’s flagship San Diego restaurant, helmed by executive chef Carlos Anthony. The Lavender Lounge for 40 people encompasses indoor and outdoor space centered on a two-sided fireplace. The Patio is secluded in a garden courtyard with seating for 60. Herbert’s has sweeping windows reaching its barrel-vaulted ceilings and an entrance for up to 80 guests. The Loft is a semi-private space for 12 to 24 guests." - Helen I. Hwang

"Herb & Wood is still a stunning spot to see -and -be -seen in, with its California-meets-Mediterranean menu of grilled meats, pasta, and wood-fired pizza that keeps diners coming back." - Candice Woo

"For a refreshing zero-proof sipper, try the Lemon & Herbs, made with fresh lemon juice, roasted lemon and thyme syrup, grenadine, and soda. Or, experience a taste of summer nights with the H&W Ponche featuring warming cinnamon clove with tamarind, hibiscus, green apple, and pineapple." - Kelly Bone

"Little Italy’s Herb & Wood is hosting a Mother’s Day brunch and dinner, from 10 a.m. until 2:30 p.m., and from 5 p.m. on. Each meal will cost $65 per person, and $30 per child. Brunch highlights include a fennel crusted tuna nicose. Dinner is a three-course meal, including a pork belly starter with vadouvan vinaigrette, red onion, apple, and chive." - Grace Cassidy