Nestled in Carmel Valley, this vibrant Mexican spot serves mouthwatering seasonal dishes and killer cocktails on a stylish patio, perfect for relaxed dining.
"The modern Mexican restaurant boasts a wrap-around patio and a menu of gluten-free seasonal favorites and tequila- and mezcal-based cocktails. Try the chile en nogada, a poblano filled with picadillo, almonds, and pomegranates, or the ahi tuna aquachile with avocado and passion fruit tostada. Pair with a Death by Margarita and/or Ultima Salmiana, a hibiscus-infused mezcal cocktail." - Helen I. Hwang
Chef: Angelo Sosa Current Residency: San Diego, CA Occupation: Executive Chef/Owner of Death by Tequila
Wesley Royal
Jose Olucha
Tim Olsen
Ramy Zaarour
Ivonne de la rosa
René
Kerry Baird
Derrick Miyao
Wesley Royal
Jose Olucha
Tim Olsen
Ramy Zaarour
Ivonne de la rosa
René
Kerry Baird
Derrick Miyao