Death By Tequila

The chips and salsa sampler is delicious if you like trying different salsas. This was probably my favorite thing on their menu. It comes with four different types of salsa one is sweet and spicy (my favorite). Drinks were good. My paloma was refreshing and tasty. They had live music and overall it was a great atmosphere.

Finally!!! Carmel Valley has a Mexican restaurant with exellent food! The tacos at Maderos are amazing! I have had the veggie, lamb, carnitas, carne asada, pollo asado and brisket tacos. My wife and I love the veggie tacos and the brisket and lamb tacos! The seafood enchiladas are to die for. We also had the fresh sea bass wrapped in banana leaf which was on point. We have been back specifically for it a several times. My wife doesn't like fish. So, when she asks to go here to get the sea bass... you can trust it is good. Eating is currently outdoors. But they have plenty of space. My wife and I got to watch the local hot air ballons fly overhead while we enjoyed our dinner. One of the photos I posted is of strawberry filled churros. Delicious, with some kind of chocolate dipping sauce that put them over-the-top in the most enjoyable of ways. Not sure they are on the menu... so you might need to ask for them as a secret off menu item.

Highly recommend. Laid back atmosphere,amazing food and amazing service. We’ve been getting into Mezcales and Tequilas, and rather than a cocktail (all of their cocktails look delicious), we asked if we could have tasting flights (available in the menu at the Encinitas location but not here). Our waitress (Ysabel) and Austin (asistant general manager) took the time to understand what flavors we liked, to match the flights to our tastes, and OMG did they deliver. I would also like to say that I mentioned in passing to Ysabel that I’d likely have to ask for the names of the Tequilas later, and sure enough the next time she came over she already had a post it note with the names. AMAZING! The food was pretty awesome as well. We had the ‘Torre de Marisco’, with a dozen oysters, scallop crudo, ceviche, aguachile, paired with the NY Strip special, that they’d recommended in addition to the seafood (sort of like an impromptu surf and turf). While everything was awesome, my wife and I fell in love with the aguachile. I ordered dessert (cajeta semifreddo, delicious) and they paired it with another amazing tequila (I asked Ysabel and Austin to surprise me and brought Arette Extra Añejo). TL:DR Highly recommended, memorable experience.

It was my first time stopping by & I was doing arts and crafts before I came in and accidentally super glued my hand to their counter top. Over the course of the night I ordered many shots, would take a sip and wait for the staff to look away as I gradually dissolved the superglue with mezcal & tequila shots. Although I was literally stuck inside the bar, the staff was incredibly friendly, welcoming and knowledgeable. After a few hours, my hand was finally freed of the handcrafted marble countertop. Despite my freedom I stayed a while longer due to the friendly atmosphere and passionate staff. I highly recommend this bar to anyone seeking a quality cocktailing experience. Though I would suggest you would clear your hands for industrial adhesive beforehand.

Great dining experience 👌🏽 The service was top notch with the server checking in regularly and making sure we had everything needed. The charcoal margarita and tacos are highly recommended. Will come here again for a Happy Hour

To start, the staff was super friendly and provided an excellent service. We visited the place for the first time for lunch and enjoyed the outdoor seating (Covid only option). The food was ok and expensive, drinks were good. Attached picture is for a taco; a 1.5 by 0.25 inch grilled yellow tail! Don't mind paying more, but the portion needs to be reasonable. I'd probably go back for drinks only.

Wonderful new restaurant in the Carmel Valley area of Del Mar. Cocktails were super tasty and well proportioned, and the house margarita is superb! Food was presented nicely, with the Grilled Octopus 🐙 being our favorite.

Fantastic dining experience. Head chef Angel was remarkable as well as bar manager Mike. Food and beverage’s were one of a kind will definitely return.