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The Best Restaurants to Try in Carmel Valley - Eater San Diego
"The modern Mexican restaurant boasts a wrap-around patio and a menu of gluten-free seasonal favorites and tequila- and mezcal-based cocktails. Try the chile en nogada, a poblano filled with picadillo, almonds, and pomegranates, or the ahi tuna aquachile with avocado and passion fruit tostada. Pair with a Death by Margarita and/or Ultima Salmiana, a hibiscus-infused mezcal cocktail." - Helen I. Hwang
Helen I. Hwang
