Bleu Bohème

"This French restaurant in Kensington has a quaint dining space for 16 people. Reminiscent of a Bordeaux country home, the private Stone Room has exposed wooden beams, an overhead rectangular chandelier, and, of course, stone walls. Bookings begin between 5 and 6 p.m. nightly and are reserved for the party for the entire evening. A six-course family-style menu curated by chef Ken Irvine includes dishes like escargot, moules frites, coq au vin, steak frites, and gateau au chocolat." - Helen I. Hwang

"Enjoy Thanksgiving with a French twist at this Adams Avenue locale. Blue Bohome has a three-course meal with dishes like pumpkin-hominy soup, rum-cured smoked salmon, duck pâté and pork terrine de campagne and more. Dinner is $75 per person or $24.95 for kids." - Darlene Horn

"Kensington’s Bleu Boheme will serve a prix fixe brunch menu available from 10 a.m. to 2 p.m. The three-course feast, priced at $55 per person, includes selections such as: savory Belgique prosciutto waffle, a Belgian-style waffle with fig jam, arugula, Gruyere cheese and fried egg; quiche maison, deep dish quiche with house-smoked bacon, spinach, mushrooms, parmesan cheese, Hollandaise, rosemary potatoes and salad; lapin au moutarde, rabbit with braised radishes, fava beans, fingerling potatoes and mustard jus; crêpe au Nutella, crêpe filled with chocolate-hazelnut spread and topped with vanilla ice cream; and more. Specialty brunch cocktails, including a classic Bellini and bloody mary, will also be available." - Jackie Bryant

"Perfect for a romantic dinner out, Bleu Boheme enchants with rustic decor, dim lighting, and everything French from the music to menus. We recommend their lavender champagne and classic French onion soup to start. Dine on the patio for a more casual experience." - Noble Intent Studio

"Kensington’s stalwart French restaurant does a social hour, available at the bar from 5 p.m. to 6 p.m. Tuesday through Thursday. It includes an assortment of dishes from executive chef Ken Irvine, including escargot, crab croquettes, and mushroom ravioli along with deals on beer, wine, and cocktails." - Candice Woo