"This French restaurant in Kensington has a quaint dining space for 16 people. Reminiscent of a Bordeaux country home, the private Stone Room has exposed wooden beams, an overhead rectangular chandelier, and, of course, stone walls. Bookings begin between 5 and 6 p.m. nightly and are reserved for the party for the entire evening. A six-course family-style menu curated by chef Ken Irvine includes dishes like escargot, moules frites, coq au vin, steak frites, and gateau au chocolat." - Helen I. Hwang
Bleu Boheme