Post Office Pies Mountain Brook

"Housed in Avondale's former post office, Post Office Pies, like the building’s previous tenants, really know how to deliver the goods. A collaboration between Saw’s Soul Kitchen owners Mike Wilson and Brandon Cain and expert chef John Hall (who cut his teeth at New York City icons Gramercy Tavern, Per Se, and Momofuku, all while running a covert late-night pizza-delivery service out of his tiny Cobble Hill apartment), Post Office Pies is the perfect combination of mouth-watering, hand-tossed pizzas with locally sourced ingredients and cooked to perfection in wood-fired brick ovens, unique, savory salads, and a bar stocked with Avondale Brewing Co. brews, booze, and craft sodas. Named among the 33 Best Pizza Shops in America for three years running by Thrillist, POP’s industrial, casual, long-tabled space is a must-try lunch or dinner spot for students, families, and nightlife crowds alike. Try their famous Swine Pie (tomato sauce, house-made pork sausage, pepperoni, Nueske's bacon, stringy mozzarella, and fresh basil) and wash it all down with one of their signature crafted beer cocktails like the popular King’s Spring (a blend of Avondale Peach Saison with blueberry simple syrup, lemonade, basil and a splash of lemon)." - Lewis Communications

"Restaurant by celebrated chef John Hall, known for hearty pizza." - Travel + Leisure Editors

Chef: Roscoe Hall Hometown: Chicago, IL Current city of residence: Birmingham, Alabama Occupation/Profession: Chef/Artist/Father. Roscoe recently took on a new role as culinary director for Post Office Pies and is working on an exhibition of his latest art.