Chic and charming, this upscale Italian spot in the Allen Center serves delightful dishes and boasts a warmly nostalgic ambiance perfect for celebrations.
"From celeb chef Chris Cosentino, Rosalie is tucked inside Downtown boutique hotel, the C. Baldwin. Cosentino draws inspiration for the menu from the recipes of his great-grandmother, named Rosalie, and the result is a modern approach to traditional plates like fried ravioli with marinara, spinach manicotti, seafood scampi, and chicken cacciatore." - Megha McSwain, Brittany Britto Garley
"An ode to founder Chris Cosentino’s great-grandmother, this Italian restaurant has a retro-chic vibe and Nonna-approved plates. Start with the fried ravioli with marinara sauce and then dig into the whole chicken parm or a plate of seafood scampi. The limoncello raspberry cake with a shot of amaro is a surefire way to cap off a great meal in true Italian style." - Megha McSwain, Brittany Britto Garley
"This restaurant from celeb chef Chris Cosentino is tucked inside Downtown hotel C. Baldwin and is every bit as attractive as the trendy boutique hotel. Cosentino draws inspiration for the menu from the recipes of his great-grandmother, named Rosalie, and the result is a modern approach to traditional plates like arancini with pesto aioli, calamari with pickled peppers, spinach and ricotta manicotti, and whole chicken parmesan." - Brittany Britto Garley, Megha McSwain
"Located within the trendy C. Balwin Hotel in downtown, Rosalie’s old-school Italian fare pairs beautifully with the playfully designed space. The restaurant’s freshly made pasta, meatballs, and wood-fired pizzas are available for lunch and dinner service daily. Looking for something sweet? Don’t miss out on soft serve options like pecan, Negroni, and chocolate with olive oil and Maldon salt." - Minh Truong, Brittany Britto Garley
"Old school meets modern Italian at this restaurant under the culinary direction of celeb chef Chris Cosentino inside the C. Baldwin Hotel. Named in honor of Cosentino’s grandmother, Rosalie brings nonna-approved plates of pasta with a Lone Star touch. Dishes like Texas wild boar rigatoni, local red snapper, and whole chicken parmesan bridge the gap between Gulf and Italian coastal cuisine." - Sean Hekmat, Eater Staff
