The Highroller Lobster Co.

"Nearby on Exchange Street, The Highroller Lobster Co. serves foot-long red frankfurters from another boutique source — Kennebunk’s Shields Meats and Produce — on a golden-brown bun or deep-fried in cornbread batter." - Adam H. Callaghan

"What started in 2015 as a food cart has since become a beloved sit-down restaurant in the city’s Old Port. The space exudes a punk rock meets In-N-Out vibe: red-painted tables, Adult Swim on the TV, and a life-size skeleton watching over diners. During the day you’ll find a mix of tourists and locals on their lunch breaks; come nightfall it’s a watering hole for Portland’s restaurant industry workers, which is how you know it’s great. Menu options range from a traditional split-top roll with your choice of sauce (the roasted pineapple mayo is a standout) to the adorably named Lobby Pops (buttery, warm cooked lobster on a stick). If you have room, try the Surf and Turf, a burger topped with butter-drenched lobster meat, or the lobster bisque—it’s one of the best in Portland." - ByBriana Bononcini

"A newer spot offering customizable lobster rolls with generous servings of meat, available Maine style with mayo and Old Bay or warm with ghee and lemon."

"Highroller's signature red-and-white color scheme is everywhere, and there's nothing subtle about the décor—or the flavors. Lobster rolls are not your basic New England or Connecticut varieties here. They come with a choice of sauce, ranging from roasted red pepper mayo to lobster ghee. The novelty must-try, though, is the how-has-Taco-Bell-not-thought-of-this Lobster Cheese Crisp Taco: a lobster roll served in a crispy cheese taco shell. Other pro, non-lobster moves: the Highburger, with a brisket patty and toasted potato bun, and the Parlor Ice Cream Dixie Cups." - Joe Ricchio