"Highroller's signature red-and-white color scheme is everywhere, and there's nothing subtle about the décor—or the flavors. Lobster rolls are not your basic New England or Connecticut varieties here. They come with a choice of sauce, ranging from roasted red pepper mayo to lobster ghee. The novelty must-try, though, is the how-has-Taco-Bell-not-thought-of-this Lobster Cheese Crisp Taco: a lobster roll served in a crispy cheese taco shell. Other pro, non-lobster moves: the Highburger, with a brisket patty and toasted potato bun, and the Parlor Ice Cream Dixie Cups." - Joe Ricchio