Acme Bakery serves up stellar organic breads and flaky pastries that are worth the line, blending quality and sustainability in a casual, bustling vibe.
"I always want a thin-crust bread for my sandwiches. I asked Steve Sullivan from Acme Bread if he could experiment making a pizza bianca from whole grains, and he said he’d try. He and I, by the way, have had the best rapport during the pandemic. He will make a loaf of bread and leave it on my front porch. Then I’ll leave him a bottle of wine or a love letter. It’s just so nice to have that connection."
"Steve Sullivan, busser and baker at Chez Panisse from 1975 to 1983 and founder of Acme Bread Co. in Berkeley." - ByElyse Inamine
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