Acme Bread Company

"I always want a thin-crust bread for my sandwiches. I asked Steve Sullivan from Acme Bread if he could experiment making a pizza bianca from whole grains, and he said he’d try. He and I, by the way, have had the best rapport during the pandemic. He will make a loaf of bread and leave it on my front porch. Then I’ll leave him a bottle of wine or a love letter. It’s just so nice to have that connection."