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"I always want a thin-crust bread for my sandwiches. I asked Steve Sullivan from Acme Bread if he could experiment making a pizza bianca from whole grains, and he said he’d try. He and I, by the way, have had the best rapport during the pandemic. He will make a loaf of bread and leave it on my front porch. Then I’ll leave him a bottle of wine or a love letter. It’s just so nice to have that connection."
Renowned bakery for exceptional filigreed panko, sourdough
2730 Ninth St, Berkeley, CA 94710 Get directions