Tapisserie - Charonne on Postcard

"Set an alarm to get a stubby Tapisserie croissant—they sell out fast. If you’re one of the lucky few, grab a stool out front, and revel in the perfection of its shiny shell before taking a bite. Balance is the name of the game at this 11th arrondissement bakery (with several other locations around the city, with a croissant that walks the line between rich and sweet, lightness and crunch: a total crowd-pleaser. If you oversleep, console yourself with a brioche feuilleté stuffed with cocoa-scented praline cream or a palmier with a layer of crisp caramel coating the nut-brown puff pastry. Think of it as brown butter in viennoiserie form." - emily monaco

The 12 Best Croissants In Paris

test

@cntraveler

"This is the first location of two (the second is located in the 7th arrondissement and has more seating) opened by the chef-owners of the impossible-to-book, one-Michelin tasting restaurant Septime, Bertrand Grébaut and Théo Pourriat (as well as Clamato, next door, and Septime Cave, around the corner, neither of which accepts bookings). Once both men started families and had kids, sweets took on an outsized role in their daily lives. They also were fielding constant requests from Clamato clients to sell the seafood wine bar's signature dessert, a maple-syrup tart topped with fresh whipped cream. The small but mighty shop is a must-visit for that tart and plenty of other well-done French classics with a twist. Stock your pantry with their selection of fruits confits, wines, juices, and spreads—and don't miss trying the sweet-and-slightly-herbaceous vanilla grass cream puff." - Lindsey Tramuta

The Best Bakeries in Paris, According to a Local | Condé Nast Traveler

test

@eater

"Run by the same people behind everyone’s favorite Parisian restaurants — Septime and Clamato — Tapisserie in the 11th is worth the visit for the maple tart alone. (The same dessert appears on the menu at Clamato, but here you can give it full attention.) The substantial pate sucree base comes filled with a rich, smooth maple filling. If that doesn’t leave you full, the choux and viennoiserie are all just as delicious." - Dayna Evans, Lindsey Tramuta

The 14 Best Patisseries in Paris for Croissants, Cakes, and Eclairs - Eater

test

@stephenbogdan

Paris

test

@mia

Septime team patisserie, great coffee

Paris

test

tian zi

Google

Recommended by our Airbnb host! 😌 We ordered the ham and cheese croissant (not pictured) and the choux. Both were tasty! Croissant was slightly denser than expected which was interesting. It’s not toasted nor hot so more of a cold sandwich. Service was quick and prompt by friendly staff who accommodated us non-French speakers. Cute and cozy café interior but mostly designed for those taking away.

James

Google

Although I lost interest in Septime a few years ago, I thought I’d try their pastry shop. It’s a tiny shop but has a tempting variety of desserts. Opted for a slice of the seasonal Galette des Rois (I preferred the chocolate/hazelnut version over the traditional one). Staff were very friendly and helpful with explanations.

Petia Dzhingarska

Google

I discovered this place yesterday and i am in love with their CHOUX A LA FLOUVE :)))))))) Everybody should try this delicious dessert it’s AMAZING 🤩 And the stuff is so kind ☺️

BNA

Google

Overall opinion: A nice place for a coffee/sweets on the go ! Consider to try their speciality “Chou à la Flouve”. The staff is friendly and helpful, and really knows their stuff ! I love the short, but super attractive choice of viennoiserie and pastries they are offering. Part of the factory is located in the shopping room which creates a nice atmosphere for those who likes to smell the kitchen !

Iuliia Litsevych

Google

Cozy nice bakery, huge variety of traditional and less traditional cakes and pastries, I chose croissant and coffee, but the Lady servicing me decided, that I wanted to drink a coffee from a paper cup 😕 when I asked her I wanted a normal cup - she just poured the coffee from a paper cup to a normal one, the whole situation was a bit awkward and uncomfortable for me, so I didn’t want to stay there for a long time as felt already not very welcomed 🙁

Rosemary Allan

Google

Bought a flan for 4. 630g weight for €31. The pastry was completely burnt. The filling was light and creamy but it was not possible to tell if there was any vanilla in there due to the overriding burnt taste. Would definitely not recommend especially considering the price per person!

Sam

Google

I recently came to purchase the galette de rois! I was met with a beautiful interior and delicious pastries. I ordered also a flat white which was very good! Their galette with chocolate was expensive (48€) but the best one I’ve ever had. I will definitely come back and try more pastries

Doraemon

Google

One of Septime’s siblings, specializes in pastries. Two of the most famous pastries are chou à la flouve odorante and the maple caramel tart. I tried the Chou. The cream was infused by haystick, with subtle vanilla fragrance and lava texture, a bit too sweet for me, but good with a long shot espresso or a cup of filtered black. I also tried the croissant. It was well laminated, but unfortunately the dough was too dry. Tapisserie is such a small place that there are only two stools where you can sit. However, I quite enjoying sipping the coffee and indulging myself with a piece of pastry by the window. The minimalistic countryside decor and their drinkware somehow reminded me Mexico.

tian zi

Google

Recommended by our Airbnb host! 😌 We ordered the ham and cheese croissant (not pictured) and the choux. Both were tasty! Croissant was slightly denser than expected which was interesting. It’s not toasted nor hot so more of a cold sandwich. Service was quick and prompt by friendly staff who accommodated us non-French speakers. Cute and cozy café interior but mostly designed for those taking away.

James

Google

Although I lost interest in Septime a few years ago, I thought I’d try their pastry shop. It’s a tiny shop but has a tempting variety of desserts. Opted for a slice of the seasonal Galette des Rois (I preferred the chocolate/hazelnut version over the traditional one). Staff were very friendly and helpful with explanations.

Petia Dzhingarska

Google

I discovered this place yesterday and i am in love with their CHOUX A LA FLOUVE :)))))))) Everybody should try this delicious dessert it’s AMAZING 🤩 And the stuff is so kind ☺️

BNA

Google

Overall opinion: A nice place for a coffee/sweets on the go ! Consider to try their speciality “Chou à la Flouve”. The staff is friendly and helpful, and really knows their stuff ! I love the short, but super attractive choice of viennoiserie and pastries they are offering. Part of the factory is located in the shopping room which creates a nice atmosphere for those who likes to smell the kitchen !

Iuliia Litsevych

Google

Cozy nice bakery, huge variety of traditional and less traditional cakes and pastries, I chose croissant and coffee, but the Lady servicing me decided, that I wanted to drink a coffee from a paper cup 😕 when I asked her I wanted a normal cup - she just poured the coffee from a paper cup to a normal one, the whole situation was a bit awkward and uncomfortable for me, so I didn’t want to stay there for a long time as felt already not very welcomed 🙁

Rosemary Allan

Google

Bought a flan for 4. 630g weight for €31. The pastry was completely burnt. The filling was light and creamy but it was not possible to tell if there was any vanilla in there due to the overriding burnt taste. Would definitely not recommend especially considering the price per person!

Sam

Google

I recently came to purchase the galette de rois! I was met with a beautiful interior and delicious pastries. I ordered also a flat white which was very good! Their galette with chocolate was expensive (48€) but the best one I’ve ever had. I will definitely come back and try more pastries

Doraemon

Google

One of Septime’s siblings, specializes in pastries. Two of the most famous pastries are chou à la flouve odorante and the maple caramel tart. I tried the Chou. The cream was infused by haystick, with subtle vanilla fragrance and lava texture, a bit too sweet for me, but good with a long shot espresso or a cup of filtered black. I also tried the croissant. It was well laminated, but unfortunately the dough was too dry. Tapisserie is such a small place that there are only two stools where you can sit. However, I quite enjoying sipping the coffee and indulging myself with a piece of pastry by the window. The minimalistic countryside decor and their drinkware somehow reminded me Mexico.

Tapisserie - Charonne

Tapisserie - Charonne

Photos

Highlights

You might also like