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Mia David
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Mia David
Chinese restaurant 路 Chinatown
Lanzhou hand-pulled noodles were introduced to Chinatown here in 2003, but now the menu partly focuses on dumplings. The shape is odd, rolled like little enchiladas, and the dumplings are deep fried, making them crunchy with a porcine flavor. The three sauces are unusual, too, including a welcome bottle of pure Donghu aged black vinegar: 10 for $6
Southeast Asian restaurant 路 Saint-Henri
Jaime and Jackie recco for food and vibe at good price!
