20 Postcards
Don Julio is Buenos Aires' iconic steakhouse where succulent, grass-fed Argentinian cuts meet an intimate vibe, making it a must-visit culinary haven.
"Don Juliois synonymous with the best meat in Argentina. This steakhouse has been awarded One MICHELIN Star as well as a Green Star, the latter for its commitment in ensuring Argentina’s position as a beacon for sustainable livestock farming." - The MICHELIN Guide
"A Michelin-starred steakhouse with a Green Star, renowned for its Argentinian meats, sweetbreads, charcuterie, and organic seasonal vegetables." - The MICHELIN Guide
"Don Julio is arguably the most famous restaurant in all of Buenos Aires. It’s racked up more accolades than EGOT winner and fictional nun Whoopi Goldberg, and ever since Messi ate here a few months after bagging the title for Argentina, it’s impossible to get a table without making a reservation months in advance. Start with the ground beef empanadas before getting into big plates of charred chorizo, crispy sweetbreads, and morcilla. While any cut of beef is excellent, the tenderloins and strip steaks are the best. " - martin chavesta, annie bacher
"Don Julio is arguably the most famous restaurant in all of Buenos Aires. It’s racked up more accolades than EGOT winner and fictional nun Whoopi Goldberg, and ever since Messi ate here a few months after bagging the title for Argentina, it’s impossible to get a table without making a reservation months in advance. Start with the ground beef empanadas before getting into big plates of charred chorizo, crispy sweetbreads, and morcilla. While any cut of beef is excellent, the tenderloins and strip steaks are the best. " - Martín Chavesta
"Much more than just a restaurant, Don Julio has developed into an institution for grilled meat. In Argentina, cooking on the ‘parrilla’ has acquired a cultural status that is now branded into the DNA of its people, hence the constant flow of gastronomes to this restaurant that has mastered the art. Under the auspices of Chef Guido Tassi, Don Julio focuses on the best ingredients, strong technique and even the type of charcoal it uses… all of which combine to honour this culinary technique with superb execution." - MICHELIN Guide
