SingleThread Farm - Restaurant - Inn
Fine dining restaurant · Healdsburg ·
Three-star Michelin restaurant & inn with farm-to-table tasting menus
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Three-star Michelin restaurant & inn with farm-to-table tasting menus
"“You reap what you sow, right? That’s the mindset of the team behind three-Michelin-starred Healdsburg favorite SingleThread, which this fall—harvest season, fittingly—will expand its deeply personal approach to hospitality into the world of hotels. Set inside the lovingly restored 1895 River Belle Inn, the 10-room hideaway sits on the banks of the Russian River, blending Victorian charm with a modern edge influenced by the founding duo Kyle and Katina Connaughton’s time in England. Designed by Asia Architects and AvroKO, the new inn features English-style gardens, crackling fireplaces, and interiors that invite you not just to experience a visit to Sonoma County, one of California's top wine destination, but to savor it.”" - Todd Plummer
"A wine country favorite, SingleThread Inn anchors its appeal in Healdsburg and opens the door to the very best of its surroundings, giving a fresh look at the setting." - The MICHELIN Guide
"Housed in a hyper-seasonal program run by Kyle and Katina Connaughton, SingleThread is a three-Michelin-star restaurant that placed eighth on the most recent North America’s 50 Best Restaurants list; the restaurant’s meticulous small-dish service (including the Japanese breakfast referenced) helped cement Healdsburg’s reputation as a bucket-list dining destination." - Justin Goldman
"Praised as "sublime," SingleThread Inn in Healdsburg, California, is notable for being one of the only Three-Key hotels in the world that also houses a Three-Key restaurant." - The MICHELIN Guide
"For couples keen on a memorable gastronomic wedding, having Kyle Connaughton curate the menu is the ultimate flex: his modern take on Japanese cuisine marries responsibly sourced fish with produce from the team’s 24-acre regenerative farm, with whimsical floral artistry by his wife, Katina, who is also the head farmer. Above the dining room, the chic five-room B&B layers thoughtful touches—like a Cuzen matcha maker, sumptuous Matouk linens, and housemade ice cream in the freezer—and even has a rooftop suited to ceremonies and cocktail hour. Put in a bid early and you might secure one of the farm’s two annual event slots to exchange vows under the flower-trimmed A-frame built for Kyle and Katina’s daughter, then dine in the tea garden under string lights. Round it out with workshops for guests ranging from flower arranging to chopstick-making." - Christina Liao