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2024 Best US Hotels for Food and Drinks
"At SingleThread, Kyle and Katina Connaughton draw heavily from their years in Hokkaido, Japan. The 10-course tasting menu is artfully served kaiseki-style in traditional cookware like donabe and highlights seasonal seafood and Japanese vegetables from SingleThread’s garden. Their practice of omotenashi, the art of mindful Japanese hospitality, ensures you’ll not only feel full afterward but deeply cared for." - Katie Chang
