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"A five-guestroom inn with a three-Michelin-starred restaurant operated by Michelin-starred chef Kyle Connaughton and his wife, farmer Katina Connaughton, offers guests a complimentary multi-course breakfast that treats morning like a Michelin experience. Kyle's multi-course breakfast includes a la carte options (i.e., barrel-smoked bacon), a Sonoma Breakfast option (i.e., squash blossom and negi omelets), and a Japanese Breakfast option (i.e., dashimaki tamago with yuzu kosho donabe rice and homemade tsukemono)." - Kristy Alpert