Experience the chic elegance of San Laurel, José Andrés' Michelin-starred gem in DTLA, where stunning views, attentive service, and divine Spanish cuisine await.
"A fine-dining destination in downtown Los Angeles by José Andrés, known for highlighting the growth of sherry and its similarities to Spanish wines." - Heather Platt
"Chef José Andrés’ San Laurel on the 10th floor of Conrad Los Angeles serves some of the most elegant Spanish cuisine in the city, with polished presentations worthy of fine dining restaurants. Taking cues from Andrés’ success at the Bazaar, his previous restaurant in Beverly Hills, San Laurel. presents familiar dishes like gambas al ajillo, asparagus with romesco, and hiramasa crudo with buttermilk leche de tigre in a high-ceiling dining room. Be sure to take in the inventive desserts like dehydrated chocolate mousse with mint ice cream and namelaka to finish." - Matthew Kang
"Chef José Andrés’ San Laurel on the 10th floor of Conrad Los Angeles serves some of the most elegant Spanish cuisine in the city, with polished presentations worthy of fine dining restaurants. Taking cues from Andrés’ success at the Bazaar, his previous restaurant in Beverly Hills, San Laurel. presents familiar dishes like gambas al ajillo, asparagus with romesco, and hiramasa crudo with buttermilk leche de tigre in a high-ceiling dining room. Be sure to take in the inventive desserts like dehydrated chocolate mousse with mint ice cream and namelaka to finish." - Eater Staff, Rebecca Roland, Matthew Kang, Mona Holmes
"Chef José Andrés’s Downtown restaurant will serve a special holiday menu for $160 per person dinner between December 23 and December 25. The set menu includes a choice of dishes like stracciatella with figs, a wagyu flat iron steak served with truffle jus, vermicelli “mac ‘n cheese,” and hiramasa crudo with leche de tigre. Book a table through San Laurel." - Rebecca Roland, Mona Holmes
"Because it resides inside the Conrad hotel in Downtown LA, San Laurel could be the most versatile upscale restaurant in the central business district. Here, José Andrés’ group does modern Spanish dishes inflected with local ingredients for something ritzy but not fussy. Fans of Andrés’ Bazaar in Beverly Hills will find a lot to like, with the chef’s elegant touch on vegetables, seafood, and grilled meat. The menu has enough range for business dinners and dates, but there are also some compelling highlights, like Idiazábal cheese shaved over olive oil crackers, that are sure to initiate some debate." - Eater Staff
