"Chef José Andrés’s Downtown restaurant will serve a special holiday menu for $160 per person dinner between December 23 and December 25. The set menu includes a choice of dishes like stracciatella with figs, a wagyu flat iron steak served with truffle jus, vermicelli “mac ‘n cheese,” and hiramasa crudo with leche de tigre. Book a table through San Laurel." - Rebecca Roland, Mona Holmes