San Laurel shared by @eater says: ""Whether seated on the patio or in the main dining room, San Laurel on the 10th floor of Conrad Los Angeles is a fantastic place to spend an evening. This time of year, it’s hard to beat unfettered views of the Walt Disney Concert Hall coupled with warm breezes and a chilled milk punch in hand. Some of the strongest dishes on chef José Andrés’s Spain-meets-California menu are the shareable small plates, like the hiramasa crudo with a buttermilk leche de tigre, and the gazpacho consommé with sea urchin, scallop, and caviar. Best of all is the coca Idiazábal, a deceptively simple riff on cheese and crackers. While the olive oil-enriched base was light and crisp, the finely grated and generous sheep’s milk cheese added depth. The quince paste slathered in between added an unexpected but wholly welcomed sweetness."" on Postcard