Mother

The cocktails here are tasty and are reasonably priced! Service here is top notch. A nice and intimate atmosphere. It definitely gets busy so making reservations is a must. My friend's drink even had the cutest and smallest flower ever. The attention to details in the cocktails are amazing. I'm definitely coming back! Cheers!! 🍸

Had a fantastic dinner and cocktails at Mother again—they never disappoint. If you’re looking for the best cocktail spot in Toronto, this place has my vote. This was my fourth visit, and their cocktail selection continues to impress, with flavors that are always top-notch. The food was equally excellent as always. We ordered our usual sourdough and beef tartare, both of which were spot on. The tres leches dessert has been updated with new components; while I preferred the simpler version, this one was still delicious. Our server, Cat, was lovely—genuine and attentive in her service. The only downside is that they’re always busy, so walk-ins are tough. Given our tight schedule, last-minute bookings are nearly impossible, but we planned ahead and reserved because we didn’t want to miss their cocktails. Overall, a solid 100%. Love the vibe, and the staff is always friendly.

My husband and I went here for a date night and I'm glad we did. The drink menu at this place is absolutely unreal... You cannot stop at just one drink. My husband and I tried drinks from various parts of the menu and we were never disappointed. We sat at the bar during our stay, and we had the pleasure of watching the bartenders make the drinks. You can tell they truly do respect the art and care about what they are giving to their customers! Their drinks are pricey but if you see how they are made and respect the skill put into it you'll understand why. We also had the truffle fries as a side for our drinks and they did not disappoint. The ambiance is lovely, it definitely has the perfect date night "vibe." I really do wish I remembered the bar tenders name, he was great. Took the time to learn our names and ensure we were happy throughout the entire time. I cannot wait to go back.

Mother Cocktail Bar is nothing short of extraordinary. From the moment you step inside, you’re greeted with an intimate yet vibrant atmosphere, making it the perfect spot for a memorable night out. The décor is chic and stylish, with an industrial vibe softened by warm lighting and cozy seating arrangements that invite you to linger. But let’s talk about the cocktails – because that’s where this place truly shines. The menu is a masterpiece, featuring both inventive concoctions and expertly crafted classics. Each drink is a work of art, with a perfect balance of flavors and impeccable presentation. Whether you’re a cocktail connoisseur or someone who just enjoys a good drink, the bartenders at Mother know how to surprise and delight. Don’t hesitate to ask them for a recommendation, as they’re incredibly knowledgeable and passionate about what they do. The service is top-notch, with a friendly and attentive team who go out of their way to make sure you’re having the best experience. It’s clear they care deeply about their craft and their customers, making you feel right at home from the first sip to the last. Whether you’re looking for a sophisticated date spot, a place to catch up with friends, or simply an escape from the ordinary, Mother Cocktail Bar delivers on all fronts. It’s the kind of place you’ll want to return to again and again – a true gem in the heart of the city. Highly recommend!

I knew Mother would be a great experience but I didn’t expect to love it so much! The cocktails are tasty and unique and the food is A+. We ordered the udon, beef taretare, steak, fries, karaage, bread & salad. Everything just tasted so fresh and flavourful. Our server was also really friendly! The spice prophecy cocktail was such a show! It was so dreamy and delicious. I would definitely come back and try the rest of their cocktails! Highly recommend this cocktail bar for anyone who wants to have a good time

I really enjoyed this place. they are excellent with their cocktails. live music on sunday was great experience. we were welcomed to the place. the servers were aware of the menu and provided recommendations. I enjoyed the food and drink. I would highly recommend the restaurant.

After visiting hundreds of every style of bar in Toronto, I was prepared to not be that amused but the drinks at this place were unreal. If it wasn't a work night, I'd probably stay and try more things from the menu and I cannot wait to go back. The petrichor & the guava old fashioned with daishi were decadent, aromatic, light on feel but packed a beautiful punch.

Amazing experience at one of the best bars in Toronto. The attention to detail for every drink really impressed me. We also got some small dishes to share along with our drinks. We got the fries and the beef tartare. The beef was so fresh and the egg yolk really complimented the taste. It was well seasoned and the fried rice cracker really went well with the beef. Definitely make a reservation here as there is very limited seating. The bartenders are very skilled and friendly. The overall vibes are just sophisticated yet not over the top. Highly recommend.

The cocktails here are tasty and are reasonably priced! Service here is top notch. A nice and intimate atmosphere. It definitely gets busy so making reservations is a must. My friend's drink even had the cutest and smallest flower ever. The attention to details in the cocktails are amazing. I'm definitely coming back! Cheers!! 🍸

Had a fantastic dinner and cocktails at Mother again—they never disappoint. If you’re looking for the best cocktail spot in Toronto, this place has my vote. This was my fourth visit, and their cocktail selection continues to impress, with flavors that are always top-notch. The food was equally excellent as always. We ordered our usual sourdough and beef tartare, both of which were spot on. The tres leches dessert has been updated with new components; while I preferred the simpler version, this one was still delicious. Our server, Cat, was lovely—genuine and attentive in her service. The only downside is that they’re always busy, so walk-ins are tough. Given our tight schedule, last-minute bookings are nearly impossible, but we planned ahead and reserved because we didn’t want to miss their cocktails. Overall, a solid 100%. Love the vibe, and the staff is always friendly.

My husband and I went here for a date night and I'm glad we did. The drink menu at this place is absolutely unreal... You cannot stop at just one drink. My husband and I tried drinks from various parts of the menu and we were never disappointed. We sat at the bar during our stay, and we had the pleasure of watching the bartenders make the drinks. You can tell they truly do respect the art and care about what they are giving to their customers! Their drinks are pricey but if you see how they are made and respect the skill put into it you'll understand why. We also had the truffle fries as a side for our drinks and they did not disappoint. The ambiance is lovely, it definitely has the perfect date night "vibe." I really do wish I remembered the bar tenders name, he was great. Took the time to learn our names and ensure we were happy throughout the entire time. I cannot wait to go back.

Mother Cocktail Bar is nothing short of extraordinary. From the moment you step inside, you’re greeted with an intimate yet vibrant atmosphere, making it the perfect spot for a memorable night out. The décor is chic and stylish, with an industrial vibe softened by warm lighting and cozy seating arrangements that invite you to linger. But let’s talk about the cocktails – because that’s where this place truly shines. The menu is a masterpiece, featuring both inventive concoctions and expertly crafted classics. Each drink is a work of art, with a perfect balance of flavors and impeccable presentation. Whether you’re a cocktail connoisseur or someone who just enjoys a good drink, the bartenders at Mother know how to surprise and delight. Don’t hesitate to ask them for a recommendation, as they’re incredibly knowledgeable and passionate about what they do. The service is top-notch, with a friendly and attentive team who go out of their way to make sure you’re having the best experience. It’s clear they care deeply about their craft and their customers, making you feel right at home from the first sip to the last. Whether you’re looking for a sophisticated date spot, a place to catch up with friends, or simply an escape from the ordinary, Mother Cocktail Bar delivers on all fronts. It’s the kind of place you’ll want to return to again and again – a true gem in the heart of the city. Highly recommend!

I knew Mother would be a great experience but I didn’t expect to love it so much! The cocktails are tasty and unique and the food is A+. We ordered the udon, beef taretare, steak, fries, karaage, bread & salad. Everything just tasted so fresh and flavourful. Our server was also really friendly! The spice prophecy cocktail was such a show! It was so dreamy and delicious. I would definitely come back and try the rest of their cocktails! Highly recommend this cocktail bar for anyone who wants to have a good time

I really enjoyed this place. they are excellent with their cocktails. live music on sunday was great experience. we were welcomed to the place. the servers were aware of the menu and provided recommendations. I enjoyed the food and drink. I would highly recommend the restaurant.

After visiting hundreds of every style of bar in Toronto, I was prepared to not be that amused but the drinks at this place were unreal. If it wasn't a work night, I'd probably stay and try more things from the menu and I cannot wait to go back. The petrichor & the guava old fashioned with daishi were decadent, aromatic, light on feel but packed a beautiful punch.

Amazing experience at one of the best bars in Toronto. The attention to detail for every drink really impressed me. We also got some small dishes to share along with our drinks. We got the fries and the beef tartare. The beef was so fresh and the egg yolk really complimented the taste. It was well seasoned and the fried rice cracker really went well with the beef. Definitely make a reservation here as there is very limited seating. The bartenders are very skilled and friendly. The overall vibes are just sophisticated yet not over the top. Highly recommend.

Amazing experience at one of the best bars in Toronto. The attention to detail for every drink really impressed me. We also got some small dishes to share along with our drinks. We got the fries and the beef tartare. The beef was so fresh and the egg yolk really complimented the taste. It was well seasoned and the fried rice cracker really went well with the beef. Definitely make a reservation here as there is very limited seating. The bartenders are very skilled and friendly. The overall vibes are just sophisticated yet not over the top. Highly recommend.

A cocktail bar just around the corner from Trinity Bellwoods, Mother exudes a relaxed but sophisticated ambiance with it's dim mood lighting and chic decor. Overall, I had an enjoyable experience. As others have mentioned, making a reservation is highly recommended as they are quite popular and always seem to be fully seated. The establishment is not that big so be aware that they enforce a 2 hour seating limit. Their fame in bartendering is not without reason and you can tell they put a lot of thought and care into their menus. Their drinks are unique and skillfully prepared and their servers are friendly and knowledgeable. It feels as if they're telling you a story when they bring you your drink. While I personally only tried Porcelain from their Classics menu, I was definitely enticed by the "Symbiosis" option where they customize a cocktail to your flavour preference. While I wished that I could've stayed longer to chat away and sip on other drinks from their menu, two hours flew by so quickly and they had to turnover the table. Maybe not the best place for an in-depth catch-up.

Friendly atmosphere, perfect cocktails, and definitely try the Parmesan fries--chef's kiss!

Great experience! There is limited seating, so they sat us at the bar. The bar ended up being very entertaining, as we got to watch the bar tenders craft each drink. Their attention to detail was apparent. Although Mother is a bit pricey, the cocktails are worth it - they were delicious. The bar also has a cool/moody vibe. Would definitely recommend, just be sure to make reservations beforehand.

We had a good experience here! We came with no reservation in a Friday night around 9:15 and they were able to squeeze us in an outdoor table for two. Once 9:30 came, it was packed and people were waiting an hour to get in! The drinks were delicious, but to be honest not the best we had in Toronto. It was great, but definitely hyped up. We had the skyline, affogato express and Bobby burns in manhattan. Overall, we'd be back to try more!

This place takes drinks to the next level, hat's off to all the mixologists that helped create this menu. We enjoyed the Negroni Ristretto and Clair de Lune for our first round. These drinks were so good, I was tempted to simply reload for a second round but decided to try some other drinks: Honey +, and toasted Chai Pina Colada, both were delicious.

seriously one of the BEST cocktail bars in town they're always busy and popular and they truly worth the hype! the drinks are creative and YUMMY! the hospitality is amazing and the service they provide is top notch! they change menu periodically so I recommend asking your waiter for recommendations based off your preferences our server was very tentative and gave me great suggestions that me and my friend both loved our drinks so much. Their famous Jamaican karaage was worth ordering as well! Great companion to your drinks make sure to book your reservation ahead of time!

A cosmic experience most definitely worthy of a spot on the 50 best bars in North America list. We made reservations well in advance to ensure a spot. This bar/restaurant is small with limited bar and table seats so a reservation is a must. The menu was so unique and nothing was standard or classic. Each drink had a spectacular twist that was so interesting and delicious. I started with the Visions of Oaxaca which was a smoky version of a tequila old fashioned. It was incredible and came served on a platter with a piece of dark chocolate to enjoy with it. It really added a lot of flavor to it. After that, I allowed our server to choose something for me. With just the information that I don't like things too sweet or too sour, he came back with a delicious gin based drink. It looked clear like water but was filled with such a unique flavor profile that had a creaminess yet subtlety to it paired with black sesame. On top of the amazing drinks, the food was great too! They recently added new menu items and we had the quesadilla and sausage roll. The quesadilla was filled with mushrooms and paired with a delicious salsa. The sausage roll was placed over a tasty curry. Both were really good! What a spectacular place. They even had live music on a Sunday night with a guitar and sax player.

Mother cocktail bar truly lived up to its hype! Came here on a Thursday evening for cocktails. We couldn't get a table but I'm now glad we were seated at the bar. The bartenders are extremely knowledgeable, helping us with recommendations - at one point they even gave us some samples to taste. The cocktails were amazing, some of the best I've ever had. It was also quite entertaining watching how the bartenders were making drinks. Very cool date night and worth the extra penny!

If you get the chance, go here. Amazing ambiance, super talented bartenders, delicious food and very unique drinks. We also discovered through Googling that this spot is rated one of the top 50 restaurants in the world! Visited with my hubby on a toddler free night out and we really enjoyed ourselves. We tried a few different drinks (I forget the proper names lol) but my fave was the one served in a bed of eucalyptus and smelled like the rain, so good. We also tried their olives and fries to nibble on, both were delicious. It gets super busy here so make sure to get yourself on the wait list (believe it's OpenTable). Would like to return again someday to try more drinks and food.

AMAZING!!! Top 50 bar tier for sure. Shoutout to Steven the bartender for incredible vibes and sick drinks. I loved meeting people here and it was crowded on a Wednesday night!

A story in every drink prepared. Came here for weeknight drinks and the place was packed/ had a long wait. No problem, I just headed next door for some oysters. After getting seated and looking through the menu, all I could say was wow - the menu is overwhelming. Not a problem though because our server was great and was willing to listen to what kind of drinks and flavours we like. From that, she brought out two deliciously made cocktails. Mine had a black sesame paste on the outside of my cup which you are suppose to lick before drinking the drink. It was such an experience and had so many complex yet delicious flavours to it. What an experience it was coming here! I loved the vibe here, it was dark and intimate but the bar area was such a show with the bartenders. You can tell the servers are super passionate about their job and really believe in the drinks/ menu here. Love that about them! Can't wait to come back for more drinks here!

I came here based off of a recommendation from a friend who said to definitely try the Toronto bar that made it to the top 50 of best bars in the world. I came with high expectations, and to be honest nothing really seemed all that amazing. The drinks we had were good, and the ambiance was nice but there wasn't much of a "WOW" factor. Our server was friendly, and that was certainly a plus however he went almost way too into detail with the drinks when he just kept going on and on and on. It was so loud in here that it was a hit difficult to hear the person talking in front of you without almost yelling lol. I don't really see how this place lives up to the hype, but maybe that was just my experience. I think it's a solid 4/5 rating.

A really nice bar to go to! The people there were very welcoming and friendly. We were told that usually there is a two-hour sitting limit but since there was no reservation after us we're welcomed to stay longer. The beverages of the night were Porcelain, Three Dynasties, Honey + , and Affogato Express. Out of these, Porcelain was the best overall. It was on the seeeter side but not too much. Honey + came second, I really love its tartness but to some it might be too much. The last two were just too sweet for me. Not in pictures were their amazing food! For a bar, my party was very impressed with their portion size and amazing taste. It wasn't your typical super small bar muchies size. We got Koji shortrib tartare, jerk karage, salted thyme fries, and katsu sando. The tartare is highly recommended and the aioli that came with the fries was superb!

Food: 5/5 We ordered the Jerk Chicken Karaage and Koji Aged Beef Tartare. The karaage was extremely juicy and flavourful, paired with a fermented pineapple habanero aioli, and was deemed the 'best karaage (he's) ever had' by my partner. My favourite was the beef tartare which was served with a drizzled sous vide egg yolk on top that added to the creaminess and richness of the dish. The rice chicharrón in place of the typical baguette was a nice touch. Drinks: 5/5 For the main attraction and draw of the bar - the cocktails! We started off with the Toasted Chai Pina Colada (lemongrass rum, toasted chai coconut milk, pina juice, caramelized yogurt, coconut sorbet, fermented pineapple and ginger) and the Three Dynasties (balsam fir infused gin, roasted rum, absinthe, caster sugar, whole milk, spice blend, cinnamon & date tea). The presentation for both were beautiful and the ingredients lists were complex. Next, we shared the Martinez Journey Flight which consisted of a Dried Apricot Martinez, The Golden Statement, and King of Queens. I had anticipated the first two to be my favourites, as they contained gin rather than vodka, but the King of Queens took us by surprise with the flavours. Each ingredient is balanced so well, I could not taste what I usually dislike about vodka. Finally, we ended off with the Porcelain (sake, violet liqueur, toasted wild rice, fermented pear, jasmine bijou, spiced coconut and lime juice) and Affogato Express (dutch vodka, amaro nonino, hazelnut liqueur, caramelized yogurt, salted vanilla foam & nutmeg). The Porcelain was light and refreshing, while the Affogato was rich and the perfect dessert drink. Atmosphere: 4.5/5 The interior of the bar was decorated tastefully, with beautiful chairs covered in velvet and a sofa along one wall. As the night settled in, the lights were dimmed and the candles brought on a cozy atmosphere. I only wish that the AC was not blasting as high as it was, since we were quite cold during the time we were there. Service: 5/5 Service was fast and attentive, without being too pushy. Our server gave great recommendations and explanations about the different drinks. When we inquired about a cocktail ordered by a different table, he answered easily without even having to look, explaining that it (the Electric Fizz) was an award-winning cocktail from the bartender. All-in-all, we will definitely come back to try more of their creations!

Some people say over-seasoned is better than under-seasoned. But I say under-seasoned is better than over seasoned. Mother cocktail bar is an upscale cocktail bar found on Queen st. where everyone is wearing those hipster black aprons. The service here is exceptional, there is no doubt about that and atmosphere and decor is astounding. The cocktails are a twist on classic drinks such as Negronis and Old fashions. According to their waiter, the menu is in order of a story. From childhood nostalgia etc. However the food here I have to say is horrendous. I'm not sure if the chefs taste their food because everything is so salty. The pumpkin gnocchi is anything but a fluffy pillow. It was overly salty, not crispy on the outside and dense. The burrata is flooded with an overly salted reduction, with half softened cherry tomatoes, and break your teeth crostini. The burger is a concoction made from a nightmare where the bottom bun is soaked from its own sweat and soggy as if it was dipped in water. And the tartare is a pretentious creation where the sous vide the egg and squirt it on top of an overly salted beef mixture. Every mouthful tasted like mounds of salt. Food was definitely a 1/5 for me. I expected a lot more from a place where every dish was $15 +. Cocktails here are great, but the food is something I will never ever take a second glance at. edit: threw up when I got home. Note: Cocktails, good. Food, bad. and this is my second time here. First time I got tartare and foie gras. Tartare tasted exactly the same even though giving it a second chance. I can't lie, the quality of ingredients are amazing but unless the food changes, I don't think I'll be trying the food again.

Came here on a Sunday night for their drinks but the food is what blew me away. The service was exceptional and the vibe of the restaurant is very cozy with dimmed lighting. Super small tables, perfect for date night! What we got: Jerk chicken karaage: very well seasoned. The chicken was super juicy and crispy, decent portion for the price. One of the best karaage I've had in a very long time! 5/5 Udon: very interesting flavour combination. Made with red miso egg yolk and shitake mushrooms. It's a very creamy and decadent dish, the thickness of the sauce coats each udon perfectly. this one took me by surprise. A must try! 5/5 Katsu sandwich: very tasty and decent portion as well. Katsu was crispy and the milk bread was super soft. 4/5

What an experience! The service is exceptional and you can clearly tell from all the 5 star reviews. I love that they customize the cocktails catered to your liking. The food is also surprisingly good. Usually good food = mediocre cocktails and vice versa. Not only does everything taste amazing but it's also a full show! Thank you Julian and Sara for the amazing time!

World best 50 bar and winner in North American best bar, do I need to say more? Massimo is the world class champion for 2022 and he is definitely one of the best bartender in Toronto. Also if you love creative drinks, you need to try the cocktails made by James Park! Highly recommended :)

Number 1 tip is make a reservation!! This place will get full. Food & drinks are AMAZING !! The host are AMAZING& Kindn You really can't go wrong with any of the parts (drinks- read the menu it's like a story)- just about your preference.

Deserving of its mission statement. A must go to for cocktail aficionado. Was fortunate to go on a Tuesday and happen to run into a live jaws performance which made the night even better. The cocktails were on nyc level standing hand in hand with the best. Each drink was explained and presented beautifully. I'll be sure to hit up this place anytime I'm I. Toronto. Oh and they serve food too but we were already full from dinner.

The coolest cocktail experience I've experienced. The passion in the bartenders is evident and they truly take their craft seriously.

Lovely cocktail bar! Service was great! Each drink is so unique and the food also tasted amazing!

Loved the elevated cocktail experience. I liked how there was limited but very good food. Amazing! Will definitely come back.

I don't normally rate a place 5 out of 5 but I have to give credit where credit is due. Let's get into this, the drinks are phenomenal. I tried the symbiosis option where you pick your base and you tell the waiter what you enjoy ie., sweet, tart etc. I picked vodka, peach foam, and sweet. What came back was absolutely what I wanted. Is this mixologist a mind reader? Not only that, everyone I came with also enjoyed their drink. We also had their sourdough bread with lemongrass butter Fleur del sel. Just wow, the bread was warm and the butter was so flavourful. Magnificent! Then we had the burger and again it was fabulous. The meat was tender, the onions perfectly caramelized. The fries a bit salty, but they're shoestring! I also appreciated the aioli ketchup but I'm a cheap Heinz girl when it comes to ketchup, homemade ain't going to do it for me. Overall what an amazing experience, service was 10/10, we felt taken care of. The mixologist even came by to ask us how we enjoyed our drink. Will be back for sure.

I've heard about Mother for a while now after breaking into a new tax bracket. I've heard about their fermentation room, sustainable mantras and delicious cocktails. The crowd is interesting - Beards, sleeves and rings make up the demographic slanging $20 cocktails flush with pickled garlic and 20+ ingredients. First sip of my affogato (coffee) martini left me to wonder why I traveled all the way to ossington. Tasting like a shot of espresso with milk foam and some vodka, I wondered if the Starbucks could do it better spiked? Pina colada / my pickled garlic fruit (heritage) left normal expressions on my end. And to be fair I literally ordered what the bartender told me to - their most popular drinks. I stopped at three drinks but was honestly ready to go rounds if they had even moderately tasted good. I tried the food to give it one last shot and was left with a burger that was stuffed with (once again) pickled stuff from their fermentation room which is beside their bathroom but the bread and meat was fine. Their fries had a sodium content of 1000% of the daily recommended amount.

Wow! Awesome vibe and great drinks. Came on a Thursday night, and it was pretty busy, but didn't have any trouble with getting a seat. I walked in thinking I would only get one drink, and the next thing I knew, I was 4 cocktails deep. I got their porcelain, Clair de lune, affogato, and a gin drink with pandan. Everything was so good. I thought the jasmine really stood out in the porcelain, and it's so delicious. The sesame paste in the Clair de lune was such a nice touch. When I should have gone home, I looked at the menu once more and I had to order the affogato because I was intrigued by the caramelized yogurt. It didn't disappoint and the drink tasted so good that I couldn't tell there's alcohol in it. Wildddddd. Anyways, definitely should come check this place out if you haven't yet!

Best craft cocktail place in the city imo. Creative and unique cocktails, love the ambiance. We sat at the bar and Dan was great, he made our experience even more enjoyable. Highly recommend!

Great vibes, drinks and ambience. Staff was also pretty kind and friendly. Recommended looking into a reservation if possible.

Customer Service: From the host to our server, and everyone in between- staff was very welcoming, friendly, attentive and informative. They answered all of our questions and explained the whole fermentation vibe. I've never tried anything like this place before, but it was so much fun! It's a small and busy bar but I felt very accommodated to. I also loved the ambience Food: i got the Honey + cocktail (Agave Reposado Tequila, Espadin Mezcal, Ontario Bee Pollen, Salted Lavender Honey & Fresh Citrus) tacos and fries It was definitely different but very delicious They had quality natural ingredients, enhanced through fermentation, which tasted great. The cocktails were amazing, it was clear that the bartenders knew what they were doing when mixing.

Mother is an intimate bar with upscaled cocktails and small tapas-style dishes. I really enjoyed the Mother Udon which came full of Shiitake Mushrooms & strong Miso flavours. The Jerk Chicken Karaage was addictive! The waitstaff is caring & attentive. They know the menu well and can always recommend great cocktails!

Situated at Queen West, you can potentially miss this place if you're not actively looking for the sign. Once you step inside, it'll be like your transported away from the city with the blackout curtains at the front. What's really unique about Mother is the journey through the menu. The attention to detail is . Our server, Julia, took us through and explained the menu and how the drinks take you through childhood memories, to their takes on classics (such as vodka or tequila sodas). The main attraction here is definitely the cocktails and drinks as the menu is more extensive than the food menu. For food we ordered the Beef Tartare and Udon Carbonara, which we were told were great choices. The beef tartare was very fresh flavourful with the egg yolk and shrimp chips. The udon carbonara was simple but you could really taste the miso flavouring. We ordered Mothers take on gin&soda and tequila&soda and neither was watered down. I'd love to come back again and try some of their other drinks. They also have an option where you can get a drink customized for you after giving them your preferred spirits and flavours- definitely very unique!

Beautiful bar with wonderfully eclectic cocktails! Some of them were a bit hit and miss in my opinion, but the creativity was next level. We tried the affogato espresso (bit too sweet and frothy), gin fizz (very sweet), and manhattan (my favourite). The food smelled amazing and I'm looking forward to coming back to try it!

Slowly venturing out to eat out more again... and I'm so glad we opted for this place. The patio is one of those little areas that have been carved out on the street, so it is a little noisy. However, there's just something lovely about eating outside on a balmy summer evening. Disclaimer: I don't drink alcohol (so this review is more about the food, but per my friends' feedback, they definitely know how to create great drinks). The waitress was so kind as to offer me a mocktail (for $5!). I forget the ingredients but it certainly looked aesthetic. We were all pretty hungry, so we ordered all but one of the food items. The pork belly is DIVINE. It melted almost immediately in my mouth, and had amazing flavours. I also really enjoyed the matchstick fries with aioli. Other items included sourdough bread with rosemary butter, and pico de gallo with avocado mousse salad. Fantastic food for its value. Service was great - everyone was really attentive, and each drink / dish came with a nice introduction. I hear the ambiance inside is just as nice, so I hope to be back soon to dine again.

Came here for drinks on a Saturday night, make sure to reserve, it gets really busy. The drinks were of such high quality for the same price you'd pay at any other regular cocktail place. The sesame drink was definitely our favorite. The food was also surprisingly decent considering it's a cocktail bar. The cocktail menu changes so I will be back to try some new drinks in the future.

I went here on a date night with my partner. I suggested this place because she's a bartender and appreciates a good cocktail. The service was good. Friendly and attentive staff. However with the loud music, and the servers wearing masks, it was difficult to hear our server explain the concept behind their cocktail menu. This wasn't enjoyable as it is a cocktail bar and it would've been nice to hear our server without the loud music cancelling her voice out. I got the Chai Pina Colada and my partner got a daiquiri which was a special drink for the event being hosted that evening. The menu described the Pina Colada as having an abundance of fresh and different flavours, coconut, pineapple, and chai. Although the drink was aesthetically pleasing to the eye, the flavour was solely of Chai and nothing else. I didn't have any notes of coconut or pineapple. My partner who doesn't like coconut ended up tasting it and switching her drink with mine because she had enjoyed it and I preferred hers. The food was tasty. We ordered the shoestring fries which had flavour and the sauce was delicious yet the fries were a bit too greasy. The beet salad was just that, a beet salad, the sourdough bread came with a teaspoon of butter for four slices and the crust tasted like burnt coriander/curry which wasn't pleasing to the palette. The olives were delicious and my partner suggested they could've been warmed. I didn't mind. We then ordered the mushroom tacos which was the dish I enjoyed the most. It was delicious, and packed with flavour! I probably wouldn't visit again however. The loud music, pricey drinks that lacked wow factor and the mediocre food made this place (in my opinion) another business in Toronto trying to be fancy and different but not really delivering anything worth visiting again for. We ended up going to a place next door for food and ironically saw a group of people who had been at another cocktail bar there as well.

Yes a 5 star! Mother Cocktail Bar is one of the best cocktail bars in Town. The decor has this speakeasy vibe. Dark and Mysterious behind the heavy velvet drapes. Stepping inside it feels like I had been transferred to somewhere that is so classy and stylish. Drinks here is interesting. The friendly bartender/mixologist explained to me about their menu. A lot of ingredients is house made or from local businesses. For today, I opt for something long, tart and fruity. Sitting at the bar is so much fun watching my bartender prepared all the drinks with skills. I was indulging in all the different smells and sensations : oh they even have warm dark chocolate to drizzle in some of the drinks. I would be back to enjoy a cocktail or 2 next time when I am wandering around Queen West. And of course trying out some of their food too!

Hands down the best cocktail bar I've ever been to. Flawless execution of cocktails, light bites, and a killer team of mixologists and servers make this bar an ideal spot for virtually any kind of night (esp a date night!). Pro tip: make a reservation- they get busy!

It takes a great team to live up to the hype this place has. The cocktails are absolutely some of the best in the city. ( also the world!) we didn't try the food but if it is anything like the cocktails it HAS to be amazing.

The porcelain cocktail is the best cocktail I've ever had. The bar has a musician playing acoustic guitar while I was there. This bar has quite a following as it was recommended to me by a high quality bar in DC. Loved the vibe here! I will come back when I am in Toronto again.

The cocktails here are so carefully curated. They have a great list of mocktails too! The ambiance is cozy and elegant. The service is not bad either.

Amazing new cocktail bar on Queen West. These guys are passionate about their trade and it shows - the cocktails are inventive and delicious, and it's mesmerizing watching their care, precision, and fluidity. The drinks are well priced (around $12-16). There are the classics, the modern cocktails, as well as freestyle drinks based on a few featured ingredients where you can specify what you like and they'll create something for you. While the menu is limited, everything was inventive and delicious - we tried the crispy fries to start, and three main dishes: scallops, duck breast, and chicken. Each had locally foraged ingredients featured, such as elderflower and pine needles from Trinity Bellwoods. Best of all, service is friendly, approachable, and very knowledgeable and happy to share their stories. It's easy to miss, and the name is hidden when the door is open, so just watch for the large wooden doors on Queen after Trinity Bellwoods.

Amazing new bar in Toronto recommended to us (the girlfriend and I) on our last night. It opened two weeks ago and was touted by some credible folks as the best bar in Toronto and we can see why: the meticulously designed menu features a lot of ingredients that are foraged, hence the name of the bar - Mother (as in Mother Earth). Being a huge whisky and Old Fashioned fan, I opted for the Woodland Oldfashioned, a concoction of unconventional ingredients yielding a contemporary take of a traditional cocktail. Very complex finish. Oh and as a bonus, I learned that they use one of my favorite single malts - Ardbeg 10 - to impart the smoky flavors. I can't speak for the food as we had dinner prior to this (at Richmond Station, which I highly recommend), but if they put as much effort into their food as their cocktails then I would say without a doubt it must be excellent. The bartender (Josh, I believe), explained that they wanted the bar to be a welcoming experience for all patrons, and he certainly made it just that. I live in Los Angeles and while there are a plethora of fancy cocktail bars, few come close to this gem. I would gladly come back!

One of the finest and up and coming cocktail bars in Toronto. Absolutely love their drinks. Their bartenders are friendly, attentive and very knowledgeable. I highly recommend this place to all my friends.

Best cocktail bar in Toronto period! Sit at the bar and watch the magic happen!

I've been looking for a fun place to get some decent cocktails in Toronto, so we decided to check out this place since it was close to home. You can tell that this place is really passionate about everything they do. Everything seems to be done with intention and care. From the way they craft their cocktails to choosing what ingredients go into their food. We ordered a couple of cocktails each (Honey +, Between the Streets, Dulce de Leche, and Re-visited Mule). I loved the creativity and thought that went into making each cocktail. They were reasonably priced and had a good amount of alcohol in them. We also wanted to try some of their food. They have a small snack menu. We ordered the Sweet Potato dish and the Chocolate Mushroom Mousse. Both items were delicious. I thought the mushroom in the dessert would taste gross, but you couldn't even tell it was there. When the food arrived at our table, I really enjoyed listening to the chef explain exactly what I was about to eat. I felt like a judge on Top Chef Canada when the contestant tells you how the dish was made and which ingredients are the highlight. It was really creative and we enjoyed our experience here. Would definitely recommend it to anyone looking for a unique cocktail experience!

This cocktail bar is without a doubt the best cocktail bar I have ever been to. Not only were the other patrons incredibly nice (the gentleman next to us bought my boyfriend and I piña coladas), but the bartender was very helpful and made the most divine drinks. Every drink we ordered there was both visual and gustatory delight. However, the best drink by far was the frozen piña colada (would highly recommend)! The only reason I am giving Mother four stars is that I lost my wallet here and when I called they never seemed to pick up/ call back.

What an amazing spot! Creative mixologists as well as exceptional food - you cannot beat this for a "must see" experience! Smoking drinks, food, ambience and service to match! Official opening tonight! Don't hesitate!

Ok so I really wanted to absolutely love this place and give it 5 starts. But due to the behaviour and attitude of one of the bartenders, I simply cannot. I arrived at 8pm with one of my best friends to Mother last night to have a quick cocktail before our dinner reservations down the street. I live in the area and have been dying to try this place. We were politely greeted by a very young looking, tall, pleasant bartender (who I can't remember his name) who gave us the full experience and explained everything. He was awesome! The cocktails he made us were awesome! We also ordered the "Potato Matchsticks" aka French Fries to snack on while we enjoyed our cocktails...And this is when it turned south very quickly. About 20 mins into our time at Mother, we got the text notification that our table was ready for dinner. So we had to get our bill and finish our drinks fairly quickly. At this point the French Fries had still not arrived at our seat. I had to ask the Bartender for our bill. The Bartender who helped me at this point was a different guy. He was shorter with long unkept brown hair pulled back, and a beard. I asked him since the "Potato Matchsticks" (Fries) hadn't arrived yet if he could take them off the bill since I didn't want to pay for food we didn't receive. And we had to run to get our dinner table reservation. He then promptly asked me "Did you think you would have had enough time to order them and eat them before your reservation?" EXCUSE ME?! His tone was EXTREMELY condescending and belittling. Regardless if I had enough time or not. You do not criticize the customer, and make them feel like shit for ordering food and/or having to leave when he or she pleases. I then said "We'll I didn't think it would take this long to serve French Fries." Because that's what they are. Overpriced potatoes for $10.00. He then said he would go back to the kitchen and check to see if he can cancel the order. He came back and said he could not cancel the order as they were already in the process of being cooked, and he said that they do not have any take out containers available, so I couldn't even have waited for them and taken them with me. He then said "Sorry I can't take the item off your bill". So I had to pay for $10 overpriced French Fries that I didn't even receive. AND I was treated like a less-than human being by that snotty, messy, underrated bartender. I likely won't be back if this is the type of snobby employees they keep around. 2 Stars for the nice Bartender that greeted us, and the cocktails he made.