Miller Union serves up a modern Southern feast in a chic space, where farm-fresh flavors shine through elegantly crafted dishes and top-notch cocktails.
"Miller Union is a casually upscale West Midtown restaurant that’s been a fixture in Atlanta for over a decade, thanks to their consistently brilliant, seasonally driven menu. We’re always impressed with their vegetable wizardry, best demonstrated on the plate of turnips, sweet potatoes, and squash (or whatever’s in season). Plus, you can have a great lunch here for around $30, so post up at the bar for some afternoon entertainment. It could involve eavesdropping on soap-opera level conversations while sipping a thyme-infused gin cocktail. Or enjoy creamy, vanilla-caramel ice cream that comes sandwiched between two thick, lightly crisped churros." - nina reeder, juli horsford, jacinta howard
"Miller Union in West Midtown continues to set the bar in Atlanta for what top-to-bottom excellence looks like. They focus on local ingredients, and you can get a high-end meal here without a high-end price (entrees come in under $40). Enjoy slow-roasted chicken that comes out just crispy enough, a phenomenal wine list and thyme-infused gin cocktails that turn us into herb lovers, and creamy vanilla caramel ice cream that comes packed between two crispy churros. Nothing ever disappoints here. And the industrial-loft-meets-coastal-home aesthetic makes for a fresh date night backdrop." - nina reeder, jacinta howard, juli horsford
"Since this West Midtown restaurant opened in 2009, it's been the unofficial corporate dinner spot in Atlanta, so there’s always some lanyard-wearing assembly in the back corners. Head of HR will gush over the classy, private room options (there are four) and $30-and-under dinner entrees. But what we love most is Miller Union’s ever-changing yet consistently delicious upscale Southern menu. Because things are centered on seasonal produce, it’s the kind of place where the daily curated vegetable plate of turnips, sweet potatoes, and peppers tastes just as special as the meat entrees, like the slow-roasted chicken." - demarco williams, nina reeder, juli horsford, jacinta howard
"James Beard award-winning chef Steven Satterfield’s fresh Southern cooking is simple and elegant and includes a lot of seasonal, locally grown vegetables. The farm egg baked in celery cream with grilled bread is a must-try Atlanta dish. The restaurant also has one of the best vegetable plates in town and offers a killer wine list, too. Getting a reservation at this west side Atlanta restaurant can be challenging on busy dining days, so opt to sit at the bar or head in on a Monday for a quieter meal. Miller Union no longer serves lunch." - Eater Staff
"Getting a reservation at chef Steven Satterfield’s award-winning West Side restaurant can be challenging on busy dining days. Head in on a Monday for a quieter meal filled with fresh Southern cooking using locally grown vegetables and sustainable meats. The farm egg baked in celery cream with grilled bread is a must-try Atlanta dish. Miller Union also has one of the best vegetable plates in town and offers a killer wine list, too. Reservations encouraged." - Eater Staff
