"James Beard award-winning chef Steven Satterfield’s fresh Southern cooking is simple and elegant and includes a lot of seasonal, locally grown vegetables. The farm egg baked in celery cream with grilled bread is a must-try Atlanta dish. The restaurant also has one of the best vegetable plates in town and offers a killer wine list, too. Getting a reservation at this west side Atlanta restaurant can be challenging on busy dining days, so opt to sit at the bar or head in on a Monday for a quieter meal. Miller Union no longer serves lunch." - Eater Staff
Matthew Wong