"Since this West Midtown restaurant opened in 2009, it's been the unofficial corporate dinner spot in Atlanta, so there’s always some lanyard-wearing assembly in the back corners. Head of HR will gush over the classy, private room options (there are four) and $30-and-under dinner entrees. But what we love most is Miller Union’s ever-changing yet consistently delicious upscale Southern menu. Because things are centered on seasonal produce, it’s the kind of place where the daily curated vegetable plate of turnips, sweet potatoes, and peppers tastes just as special as the meat entrees, like the slow-roasted chicken." - demarco williams, nina reeder, juli horsford, jacinta howard