"Getting a reservation at chef Steven Satterfield’s award-winning West Side restaurant can be challenging on busy dining days. Head in on a Monday for a quieter meal filled with fresh Southern cooking using locally grown vegetables and sustainable meats. The farm egg baked in celery cream with grilled bread is a must-try Atlanta dish. Miller Union also has one of the best vegetable plates in town and offers a killer wine list, too. Reservations encouraged." - Eater Staff