5 Postcards
Located in the historic Betsy Hotel on Ocean Drive, LT Steak & Seafood offers a chic atmosphere for enjoying prime steaks, fresh seafood, and live music.
"Famed chef Laurent Tourondel’s casual steakhouse is not only one of the best picks on Ocean Drive but also offers some of the best steak selections. Choose from various USDA prime or certified black Angus steaks before picking from one of its six sauces to go with the beef, like green onion-ranch shallot, jalapeño chimichurri, or peppercorn-armagnac." - Eater Staff
"Visitors never have to leave the hotel for a great meal either, as it’s home to the decadent LT Steak & Seafood, which serves (just as the name implies) prime and black Angus steaks and freshly caught fish alongside a dizzying array of vegetables." - Stacey Leasca
"Surf and Turf on Miami Beach Chef Laurent Tourondel’sLT Steak & Seafood, located inside the historic Betsy Hotel on Ocean Drive, is popular not just with hotel guests but locals as well, who stop in for an afterwork cocktail or a nice night out. The restaurant does what its name indicates, and the menu is evenly divided between prime cuts of porterhouse and rib eyeand fresh seafood from local waters and elsewhere, as well as sushi, sashimi, and ceviche. At dinner, there is often live entertainment such asjazz in the conservatory or a performance by an opera singer."
"Dine on a three-course, Christmas Eve meal at the Betsy Hotel’s resident restaurant for $95 per person. Guests can choose between seared scallops, orange salad, or stone crabs to start, followed by a main course offerings like prime rib, pork chop, or pan roasted arctic char, along with a variety of sides. Finish the meal with either a gingerbread buche de Noel or coquito cremeux. Available from 5 to 10 p.m." - Olee Fowler
"This menu is for the meat lovers, and it offers an impressive selection for under $40. Start with one of six appetizer choices like the wagyu steak tartare sushi made with crispy rice and grated black truffle or the burrata with pesto and peas. Move on to one of the five different entrees including (and for no additional charge) an 8oz filet mignon or grilled snapper served with a choice of a side like a duck confit hasselback potatoes. And finally, for dessert, there are four options like the organ crepe cake or a rhubarb pastelito with guava sorbet." - Olee Fowler
Christina Burks
John Mesa, MD
A M
Jason Lee
Grant Donnelly
Anna Krav
biendarrka
Jennie
Christina Burks
John Mesa, MD
A M
Jason Lee
Grant Donnelly
Anna Krav
biendarrka
Jennie