"LT Steak & Seafood, chef Laurent Tourondel’s New American restaurant inside the arts-focused Betsy Hotel, combines French, Asian, and Latin American influences throughout its menu. Dishes range from raw bar selections and sushi to hen-of-the-woods mushroom and truffle flatbread and grilled meats and seafood. The hotel also presents art exhibitions and live jazz and dance performances." - Juliana Accioly, Olee Fowler